Corn Pops Jack Recipes
SUGARED CORN POPS RECIPE
These Sugared Corn Pops are something I look forward to every year for Christmas and New Year's Eve. It's an easy peasy, tasty treat!
Provided by Melanie
Categories Desserts
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 200°/95°C. Spray a rimmed baking sheet with nonstick cooking spray or use a silicone baking mat. Measure out the corn pops and place them in a large bowl. Set aside.
- In a medium saucepan, heat sugar, butter, corn syrup and water over medium heat until it begins to bubble, stirring regularly. Then boil for 4 minutes, stirring constantly. Remove from heat and stir in the vanilla.
- Pour the syrup mixture over the corn pops and stir gently for a few minutes to coat. Transfer corn pops to the prepared baking sheet and spread them out evenly. Bake for 10 minutes. Let cool, then break apart the pieces and serve.
Nutrition Facts : Calories 215 kcal, Carbohydrate 29 g, Protein 1 g, Fat 12 g, Sodium 105 mg, Sugar 29 g, ServingSize 1 serving
CORN POPS SNACK MIX
Make and share this Corn Pops Snack Mix recipe from Food.com.
Provided by momof3rjc
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour melted butter in a large mixing bowl.
- Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
- Pour into a 12 x 9 pan and bake for 15 minutes at 350°, stirring every 5 minutes.
- You may also add pecans or peanuts to this mix!
Nutrition Facts : Calories 165.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 221.9, Carbohydrate 14.9, Fiber 1.6, Sugar 1.8, Protein 1.3
SUGARED CORN POPS
Seriously the BEST snack you can make for parties or holidays or just for fun! But warning- they are VERY addicting! :) *NOTE: The corn pops are in the chip isle in the grocery store. They are the puffed corn pops (not the cereal) in a large bag (about a 2 lb bag), Get the original (because there is kettle flavor also). They are not a huge name brand, I think they are made from "Circus". But any brand will be fine.
Provided by JFluckie
Categories Candy
Time 8m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix and boil to soft ball.
- Pour the mixture over the corn pops and stir until corn pops are completely covered in sugar mixture.
- Add slivered almonds and shredded coconut if desired.
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