Sticky Balsamic Tomato Salad Recipes

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TOMATO SALAD WITH BASIL AND BALSAMIC



Tomato Salad with Basil and Balsamic image

This quick and easy tomato salad recipe is the best way to highlight the natural flavor and sweetness of fresh summer tomatoes!

Provided by Blair Lonergan

Categories     Salad     Side Dish     Sides

Time 40m

Number Of Ingredients 6

4 cups halved cherry tomatoes (or chopped larger tomatoes)
¼ cup finely diced red onion
2 tablespoons snipped fresh basil (or more to taste)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Kosher salt and freshly-ground black pepper, to taste

Steps:

  • Combine tomatoes, onion and basil in a bowl.
  • In a separate bowl or jar, whisk or shake together olive oil and vinegar. Pour over tomatoes and toss to coat. Season with salt and pepper, to taste.
  • Serve immediately, or allow the salad to marinate for about 30 minutes - 1 hour at room temperature or in the fridge (if you prefer a cold salad).

Nutrition Facts : ServingSize 1 /6 of the salad, Calories 66 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g

STICKY BALSAMIC TOMATO SALAD



Sticky Balsamic Tomato Salad image

Make and share this Sticky Balsamic Tomato Salad recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

125 ml balsamic vinegar
1 tablespoon brown sugar
4 tomatoes, sliced
100 g feta cheese
3/4 cup basil leaves
salt and pepper
2 tablespoons olive oil

Steps:

  • Place vinegar and sugar in saucepan over medium heat.
  • Bring to boil, cook 8 - 10 minutes till thickened.
  • Watch carefully though.
  • Set aside to cool.
  • Arrange tomato, feta and basil on serving plate.
  • Drizzle with oil and dressing, season.

BALSAMIC TOMATO SALAD



Balsamic Tomato Salad image

It takes just minutes to toss together this fresh tomato salad with balsamic vinegar, olive oil, and garlic.

Provided by Miri Rotkovitz

Categories     Side Dish     Lunch     Dinner     Salad

Time 8m

Yield 6

Number Of Ingredients 8

24 ounces cherry, plum, or hot house tomatoes (or other variety of ripe tomato)
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 garlic cloves (minced)
1 teaspoon fresh oregano (or 1/2 teaspoon dried oregano , optional)
1 teaspoon fresh basil (chopped, or 1/2 teaspoon dried basil, optional)
Salt (to taste)
Black pepper (freshly ground, to taste)

Steps:

  • Gather the ingredients.
  • Slice the tomatoes in half and, if using plum or larger tomatoes, core them to remove the seeds . Chop the tomatoes into chunks (whatever size you desire). If using grape, cherry, or another small tomato, cut in half so they will absorb the flavors of the dressing. There's no need to seed them.
  • Place the chopped tomatoes in a large bowl. Add the olive oil, balsamic vinegar, garlic, and herbs (if using). Toss well.
  • Transfer to a serving dish and season with salt and pepper to taste. Or plate the salad individually for your guests and garnish with a sprig of fresh oregano or basil.

Nutrition Facts : Calories 88 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 104 mg, Sugar 4 g, Fat 7 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD



Balsamic Marinated Tomato and Mozzarella Salad image

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

Steps:

  • Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  • Chill until ready to serve.

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