ASPARAGUS-AND-LEMON RISOTTO
Risotto is a great base for all kinds of vegetables. It's done when it has a loose consistency and ripples when spooned into a bowl.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Bring stock to a simmer in a medium saucepan.
- Heat 2 tablespoons oil over medium heat in another saucepan. Cook onion, stirring frequently, until soft, 6 to 7 minutes. Add rice, cook, stirring, until edges are translucent, 2 to 3 minutes. Add wine; cook, stirring, just until evaporated.
- Add 1/2 cup hot stock; cook, stirring, until almost absorbed. Continue adding 1/2 cup stock in this manner until liquid is creamy and rice is al dente, about 20 minutes total (you may not need to add all the stock). Add asparagus with the last addition of stock, and the peas about 1 minute before risotto is done.
- Remove from heat; stir in lemon zest and juice, parsley, cheese, and remaining 2 tablespoons oil. Season with salt and pepper. Serve immediately with additional cheese and lemon zest.
LEMON ASPARAGUS RISOTTO
Lower in fat than most risotto recipes but no one will know! I like to serve this as a main dish under some steamed halibut or other white fish.
Provided by stefychefy
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, about 5 minutes. Cut asparagus into 1-inch pieces; set aside.
- Heat chicken broth in a saucepan over medium heat; keep at a simmer while preparing risotto.
- Heat olive oil in a large skillet over medium heat. Cook and stir onion and celery until vegetables are tender, about 5 minutes. Season with salt and black pepper. Stir in garlic and arborio rice; cook and stir until rice is lightly toasted, about 5 more minutes.
- Pour white wine into rice mixture, stirring constantly, until liquid is evaporated, about 5 minutes. Stir chicken broth into rice, one ladleful at a time, allowing liquid to absorb completely before adding more while stirring constantly, about 20 minutes. Add asparagus and stir.
- Remove from heat and mix in Parmesan cheese, lemon juice and lemon zest. Serve immediately.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 53.4 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 355.2 mg, Sugar 3.7 g
ROASTED-GARLIC ASPARAGUS
Provided by Susie Fishbein
Categories Garlic Side Roast Passover Asparagus Healthy Kosher Kosher for Passover Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Line a large jelly-roll pan with parchment paper. Set aside.
- In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned.
- Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture.
- Roast for 8-10 minutes, until the asparagus are bright green; do not overcook.
- Transfer to a platter and serve hot.
ROASTED ASPARAGUS RISOTTO
This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. They'll be ready to stir into the risotto by the time the rice is done. -Deonna Mazur, Buffalo, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place asparagus in an ungreased 15x10x1-in. baking sheet. Bake, uncovered at 400° until crisp- tender, stirring occasionally, 20-25 minutes., Meanwhile, place prosciutto in another ungreased baking pan. Bake at 400° until crisp, 10-12 minutes. Crumble prosciutto; set aside prosciutto and asparagus., In a large saucepan, heat broth and keep warm. In a large skillet, saute shallot and garlic in oil until tender. Add rice; cook and stir for 2-3 minutes. Reduce heat; stir in the wine, pepper and salt. Cook and stir until all the liquid is absorbed., Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender, 20 minutes., Add the asparagus, prosciutto and cheese; cook and stir until heated through. Serve immediately.
Nutrition Facts : Calories 311 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 962mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
ASPARAGUS, ROASTED GARLIC AND LEMON RISOTTO
A nice spring risotto dish. Wonderful mix of flavours. Be sure to use young asparagus. From Food and Drink Magazine Spring 1999.
Provided by Just Call Me Martha
Categories One Dish Meal
Time 59m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt 3 Tbsp butter in saucepan over medium heat.
- Add shallots and cook until soft, but not brown.
- Stir in rice and mushrooms and cook, stirring occasionally until liquid is absorbed, about 3 minutes.
- Add garlic, wine and 1/2 cup of hot stock and cook, stirring constantly, until the liquid is absorbed.
- Continue adding small amounts of stock and cook in this manner, stirring constantly, until the rice is creamy, yet the kernels are firm at the centre, about 18 minutes.
- When done, stir in remaining butter, cheese, lemon zest, asparagus and chives.
- Season with salt and pepper.
- Serve in warm bowls, sprinked with garnish.
- (To roast the garlic, cut off top of bulb, revealing tops of cloves inside. Drizzle with olive oil, season lightly. Seal bulb in foil and roast in 350 oven for 25 to 30 minutes or until garlic is soft when squeezed.).
Nutrition Facts : Calories 304.7, Fat 9.2, SaturatedFat 5.7, Cholesterol 24, Sodium 71.3, Carbohydrate 45.7, Fiber 2.4, Sugar 1.4, Protein 6.1
LEMON-ROASTED ASPARAGUS
When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy recipe burst with every bite. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
Nutrition Facts : Calories 75 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
More about "asparagus roasted garlic and lemon risotto recipes"
BEST LEMON ASPARAGUS RISOTTO RECIPES | FOOD NETWORK …
From foodnetwork.ca
LEMON ASPARAGUS RISOTTO - THE ROASTED ROOT
From theroastedroot.net
LEMON-ASPARAGUS RISOTTO RECIPE | EATINGWELL
From eatingwell.com
BEST GARLIC RISOTTO WITH ROASTED ASPARAGUS RECIPES
From foodnetwork.ca
3.8/5 (22)
HOW TO COOK FROZEN ASPARAGUS IN THE AIR FRYER
From forkinthekitchen.com
SHRIMP RISOTTO WITH ASPARAGUS AND LEMON RECIPE | EPICURIOUS
From epicurious.com
SPRING INTO NEW, SEASONAL RECIPES – RBX ACTIVE
From rbxactive.com
INSTANT POT RISOTTO - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
E-NEWS LEMON ASPARAGUS RISOTTO RECIPE - AECIT.DYNU.NET
From aecit.dynu.net
EASY OVEN ROASTED ASPARAGUS RECIPE
From kitchenskip.com
ASPARAGUS RISOTTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
ASPARAGUS AND LEMON RISOTTO RECIPE | MYRECIPES
From myrecipes.com
WHAT'S IN SEASON: MARCH PRODUCE GUIDE | HEALTHY NIBBLES
From healthynibblesandbits.com
15 BEST BERGAMOT RECIPES: DESSERTS, DRINKS & MORE!
From cookingchew.com
FRESH VEGGIE PASTA WITH GARLIC AND PARMESAN - TIDYMOM®
From tidymom.net
ROASTED ASPARAGUS WITH LEMON – A COUPLE COOKS
From acouplecooks.com
CREAMY LEMON PARMESAN RISOTTO RECIPE | DIETHOOD
From diethood.com
31 ASPARAGUS RECIPES THAT’LL PUT A SPRING IN YOUR STEP
From yahoo.com
ROASTED LEMON PARMESAN GARLIC ASPARAGUS | THE RECIPE CRITIC
From therecipecritic.com
ESSENTIAL EASTER RECIPES FOR YOUR 2023 CELEBRATION
From ca.sports.yahoo.com
ASPARAGUS AND LEMON RISOTTO - DAYS OF JAY
From daysofjay.com
12 SPRING RECIPES OUR FOOD STAFF CAN’T WAIT TO MAKE
From nytimes.com
LEMON GARLIC ROASTED ASPARAGUS - THE BUSY BAKER
From thebusybaker.ca
LEMON GARLIC SHRIMP - FEELGOODFOODIE
From feelgoodfoodie.net
ASPARAGUS AND LEMON RISOTTO RECIPE - MEAT FREE MONDAY
From meatfreemondays.com
ROASTED EGGPLANT "MEATBALLS" - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
ASPARAGUS LEMON RISOTTO – INSTANT POT RECIPES
From recipes.instantpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love