Stews Scotchie Cream Baileys But Using Scotch Recipes

STEW'S SCOTCHIE CREAM (BAILEY'S BUT USING SCOTCH)

Stew's Scotchie Cream (Bailey's but Using Scotch) image

While making this recipe for Zaar World Tour 8 (http://www.food.com/recipe/homemade-baileys-irish-cream-337038) I had to substitute the whiskey for scotch and my housemate, who loves scotch loved it. Therefore I'm saving my change here.

Provided by Satyne

Categories Beverages

Time 7m

Yield 1 Litre

Number Of Ingredients 6

Ingredients

1 cup scotch (Johnny Walker Black was what I used)
3 eggs
1 cup cream (Liddles Lactose Free)
1 (395 g) can condensed milk
1/2 teaspoon vanilla essence
1 1/2 teaspoons chocolate essence

Steps:

Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
Pour into a container (recipe makes approx 1 litre).
The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.

Nutrition Facts : Calories 2742.4, Fat 122.5, SaturatedFat 72.6, Cholesterol 957.6, Sodium 796.1, Carbohydrate 223.5, Sugar 216.2, Protein 55.3

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