My Own Lazy Day Recipe Chicken Noodle Soup Recipes
(MY OWN LAZY DAY RECIPE) CHICKEN NOODLE SOUP
I made this up one day when I wanted some old-fashioned tasting chicken soup without all the bother and I love it.
Provided by Darlene Summers
Categories Chicken Breast
Time 35m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 6
Steps:
- Grate carrot and cook with chicken in chicken broth and 4 cups water.
- Cook chicken about 10 minutes then add noodles and cook till done.
- Add cream of chicken soup and cook about 5 minutes longer.
- Mmm mmm good.
CHICKEN SOUP FOR THE LAZY
Make and share this Chicken Soup for the Lazy recipe from Food.com.
Provided by Mini Ravindran
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To the chicken stock, add the carrots, rice, and cubed cooked chicken.
- Simmer over a low heat for about 20 minutes or until the carrots and rice are cooked.
- Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 546, Fat 8.5, SaturatedFat 2.1, Cholesterol 71, Sodium 830.7, Carbohydrate 77.1, Fiber 3.1, Sugar 9.4, Protein 36
MY NOT-SO-QUICK AND EASY CHICKEN NOODLE SOUP
I can make this an all-day thing, but the results are a very tasty soup. I usually stop at the point where I have my chicken pulled and store it in the fridge for a while, and add it later when I cook the noodles. This is pretty much my own recipe, so feel free to adjust anyway you like.(I gave some to my Dad not long ago, and he said he liked it better than my Mom's. High praise!)A final note: I tend to always end up with a huge pot of soup of any kind - they "grow" on me throughout the process!
Provided by HEP MEP
Categories Chicken
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat chicken and water to boiling, skimming fat as it accumulates.
- Add the onion, celery, carrots, seasonings, and bouillon.
- Bring back up to a boil, cover and simmer over low heat for approximately 45 minutes to an hour.
- When chicken is tender, remove to a plate till cool enough to handle.
- Remove skin and pull off meat into bite-size pieces.
- Place chicken back in the pot,and add noodles, and fresh parsley if desired.
- Reheat and serve.
Nutrition Facts : Calories 263, Fat 5.8, SaturatedFat 1.6, Cholesterol 57.8, Sodium 2023.9, Carbohydrate 38.1, Fiber 2.7, Sugar 4.2, Protein 14.2
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