TOMATO BRUSCHETTA
This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.
Provided by Joy Andrews
Categories Appetizers and Snacks Bruschetta Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g
STEWED-TOMATO BRUSCHETTA
Categories Garlic Tomato Vegetable Appetizer Cocktail Party Shower Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (first course) servings
Number Of Ingredients 15
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, bay leaves, and cloves, stirring, until garlic is golden, 35 to 40 seconds. Remove from heat, then transfer garlic, bay leaves, and cloves with a slotted spoon to paper towels to drain. Reserve all but 2 tablespoons oil in a heatproof bowl, then add celery, onion, frying pepper, curry powder, salt, pepper, and reserved bay leaves and cloves to skillet and cook, stirring occasionally, until vegetables are softened, about 5 minutes.
- Add tomatoes and 1 teaspoon brown sugar and cook, stirring occasionally, until tomatoes are just beginning to break down, about 20 minutes. Remove skillet from heat and stir in half of reserved garlic slices. Add remaining 1 to 2 teaspoons brown sugar, if desired.
- Heat grill pan over moderately high heat until hot but not smoking.
- Meanwhile, brush both sides of bread slices with reserved olive oil, then grill in hot grill pan, turning over once, until pale golden and grill marks appear, about 4 minutes total.
- Spoon tomato mixture onto toast on plates and sprinkle with remaining garlic slices.
SMEARED TOMATO BRUSCHETTA WITH EXTRA-VIRGIN OLIVE OIL, TORN BASIL, AND SALT
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut the tomatoes in half and arrange on a platter with the garlic and torn basil.
- Drizzle some olive oil on top of the bread slices. Rub the bread with some garlic. Squeeze and rub the tomato on the bread. Finish with the basil and a little salt and pepper.
- Chef's note: These bruschetta should be prepared at the last minute.
HUNT'S® EASY TOMATO BRUSCHETTA
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 27m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
- Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
- Divide tomato mixture evenly over toasted bread. Serve immediately.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.4 g, Fat 7.8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 476.8 mg, Sugar 2.4 g
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
More about "stewed tomato bruschetta recipes"
BASIC HOMEMADE STEWED TOMATOES RECIPE - THE SPRUCE …
From thespruceeats.com
TOMATO BRUSCHETTA WITH CANNED TOMATOES RECIPES
From yummly.com
PROSCIUTTO, TOMATO AND OLIVE BRUSCHETTA RECIPE - STEVEN WAGNER
From foodandwine.com
EASY CHICKEN CACCIATORE WITH STEWED TOMATOES RECIPE
From pinterest.com
EASY BRUSCHETTA RECIPE MADE WITH CANNED TOMATOES
From andiemitchell.com
CALAMARI STEW IN TOMATO SAUCE WITH GARLIC BRUSCHETTA
From recipesfromitaly.com
TOMATO BRUSCHETTA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ROASTED TOMATO BRUSCHETTA WITH GOAT CHEESE - BY ANDREA JANSSEN
From byandreajanssen.com
EASY BLISTERED TOMATO BRUSCHETTA RECIPE (15 MINS) - THE …
From themediterraneandish.com
STEWED TOMATO BRUSCHETTA RECIPES
From tfrecipes.com
STEWED GARLIC AND SUN-DRIED TOMATO BRUSCHETTA
From blackstoneproducts.com
HOW TO MAKE TOMATO BRUSCHETTA (CLASSIC ITALIAN RECIPE)
From oliviascuisine.com
STEWED-TOMATO BRUSCHETTA - MEDITERRANEAN RECIPES
From fooddiez.com
STEWED TOMATO BRUSCHETTA FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love