MUSTARD-GLAZED HAM
MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour. , In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 61mg cholesterol, Sodium 1303mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
GINGER GLAZED HAM
This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas!
Provided by Sara 76
Categories Ham
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Score ham, insert cloves in squares and bake at 170C for 45 minutes basting with the glaze until crisp and golden brown.
- GLAZE:.
- Drain syrup from apricots, measure out 125ml and reserve remainder.
- Place apricot syrup, sugar, ginger and jam in a small pan and melt over a low heat, stirring.
- Make reserved apricot syrup up to 250ml, with water if necessary.
- Heat syrup, spices and vinegar in a large shallow saucepan.
- Add apricots, hollows down and gently simmer for 5 minutes.
- Remove from heat and cool apricots in syrup.
- Place a cherry in each half and arrange around ham.
Nutrition Facts : Calories 452.8, Fat 14.4, SaturatedFat 4.8, Cholesterol 130.2, Sodium 3802.2, Carbohydrate 22, Fiber 1.3, Sugar 19.8, Protein 56.3
HONEY-GINGER GLAZED HAM
Make and share this Honey-Ginger Glazed Ham recipe from Food.com.
Provided by Gingerbear
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°.
- Remove ham from refrigerator 1 hour before cooking to bring to room temperature.
- Put ham in a roasting pan and place on a rack.
- Using a knife, score fat on top in a diamond pattern.
- Mix remaining ingredients in a bowl.
- Brush about 3/4 of honey mixture on ham with a pastry brush.
- Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
- Remove from oven and serve warm or at room temperature.
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