Steelers Game Day Sausage Recipes

GAME DAY DIP

Steps:

• In a large skillet over medium heat, brown the ground beef and ground sausage until no longer pink. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
• Spray a 4 to 6-quart slow cooke with non-stick cooking spray. Add the cooked beef and sausage, cubed Velveeta, Rotel and cream cheese, and stir to combine. Cook on high for 2 hours, stirring occasionally, until the Velveeta and cream cheese are completely melted and creamy. Serve with your favorite tortilla chips.

PITTSBURGH STEELERS GAME DAY SAMPLER

Steps:

• Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.
• Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogis. Cover, and cook until the pierogis are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.

GAME DAY SAUSAGE SNACKS

Steps:

• Preheat the broiler.
• Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
• Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.

STEELERS GAME DAY SAUSAGE

Steps:

• In large skillet, saute sliced onions and peppers in olive oil until transparent.
• Add salt, pepper and garlic powder to taste.
• Chop and blend in a blender, 2 cans of the plum tomatoes, one can at a time.
• Add whole basil to the sauce.
• Stir blended tomatoes into skillet of peppers and onions.
• Prepare sausage "ring" by poking holes in sausage with a fork.
• Boil sausage "ring" in a large pot of water for approximately 10 minutes.
• Drain and cut the sausage into 4-inch pieces.
• Brown the sausage pieces lightly in a frying pan, then add to the sauce.
• Cook on medium to low heat for about an hour until the sauce acquires a good taste.
• For a sweeter taste, you may add sugar to the sauce.
• You can also add provolone or mozzarella cheese - melted of course - to top off your sandwich on sausage rolls.

PITTSBURGH STEELERS ROETHLIS-BURGER

Steps:

• Combine beef and sausage, mix well.
• Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
• Grill patties to well done, 170°F.(There's pork in there!).
• Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
• Toast buns.
• Assemble burgers: bottom bun, bbq sauce, burger, bacon, ranch dressing, top bun.