Easy Strawberry Danish Biscuits Recipes

EASY STRAWBERRY CREAM CHEESE DANISH

Steps:

• Preheat oven to 400 degrees.
• Spray a baking sheet with nonstick spray.
• In a medium bowl mix cream cheese, powdered sugar and vanilla until thoroughly blended. Set aside.
• Lay puff pastry sheet on the baking sheet, use a knife to cut 1" slices into the outer thirds of the dough.
• Spread cream cheese mixture onto intact middle section of the dough. Top with strawberry preserves.
• Starting at the top fold the dough strips across the middle section at a downward angle, alternating sides to form a braid pattern.
• Beat together egg and water and use a pastry brush (affiliate link) to coat the top of the danish.
• Bake for 20 minutes or until golden brown.
• Serve warm or cold. Refrigerate up to three days.

EASY MORNING STRAWBERRY DANISH

Steps:

• Heat oven to 375. Lightly spray 16 muffin cups w/ cooking spray.
• Separate each biscuit into 2 pieces. Place 1 piece into a muffin cup, pressing dough into bottom and up the sides of muffin cup.
• In a medium sized bowl, beat cream cheese, sugar and egg until creamy. Spoon mix evenly into each muffin cup. Top cream cheese mix w/ preserves. Bake 10 minutes or until light golden brown.

DANISH BUTTER COOKIES

Steps:

• Preheat oven to 325 degrees.
• In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry bag fitted with a 7/16-inch star tip (such as Ateco #825).
• Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. Bake, rotating halfway through, until lightly golden around edges but still light on top, about 20 minutes. Transfer sheets to wire racks; let cool completely.

EASY STRAWBERRY DANISH BISCUITS

Steps:

• 1. Heat oven to 375. Spray 16 muffin cups w/ cooking spray. separate each biscuit carefully into 2 halves.
• 2. Place each bicuit half into a muffin cup, pressing against bottom and sides to form a crust.
• 3. In a bowl, beat cream cheese, egg and sugar until smooth. Spoon mix evenly into muffin cups. Top evenly w/ preserves. Bake 10-12 mins, or until edges are golden.

EASY STRAWBERRY-CHEESE DANISH

Steps:

• Heat oven to 375. Spray 16 muffin cups w/ cooking spray. Separate each biscuit into 2 pieces. Place each piece into muffin cup.
• Press dough against bottom and up sides of muffin cup. In bowl, beat cream cheese, egg and sugar until smooth. Spoon mix into cups evenly. Evenly top w/ preserves. Bake 10 mins, or until golden.