Steamed Shrimp Recipes

OLD BAY®-SEASONED STEAMED SHRIMP

Old Bay®-Seasoned Steamed Shrimp image

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Provided by Karen Schroeder Caselli

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on

Steps:

Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg

STEAMED SHRIMP

Steamed Shrimp image

Old Bay seasoning, onion, and garlic add tons of flavor to this simple and easy Steamed Shrimp recipe!

Provided by Kelly Anthony

Categories Appetizer Main Course

Time 13m

Number Of Ingredients 6

Ingredients

1 yellow onion, halved and sliced
4 cloves garlic, crushed
1 1/2 tablespoon Old Bay Seasoning, plus 1 tablespoon more for sprinkling
1 bay leaf
4 cups seafood stock or water
1 1/2 pound extra-large/jumbo shrimp (16/25 count), shell on

Steps:

Add the onion, garlic, Old Bay Seasoning, and a bay leaf to a large pot. Add 4 cups of water or stock and bring to a boil over high heat.
Once the water has come to full, roaring boil, remove it from the heat. Carefully add the shrimp and cover the pot with a lid. Set an 8-minute timer and allow the shrimp to steep in the pot. The shrimp is done once it is pink and opaque.
Pour the contents of the pot over a colander, pick out the shrimp and set aside. Sprinkle the remaining Old Bay Seasoning evenly over the shrimp and serve alongside lemon wedges and cocktail sauce.

Nutrition Facts : Calories 175 kcal, Carbohydrate 1 g, Protein 35 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 429 mg, Sodium 1322 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY STEAMED SHRIMP

Spicy Steamed Shrimp image

Messy, but worth the extra napkins!

Provided by Wendi

Categories Seafood Shellfish Shrimp

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

1 quart water
1 pound tiger prawns with shell
3 ounces Old Bay (tm) Seasoning
1 (12 ounce) jar cocktail sauce

Steps:

In a large pot, bring 1 quart of water to a boil.
Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
Steam shrimp until pink.
Eat by removing shells as you go and dipping in cocktail sauce.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g

OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE

OLD BAY® Steamed Shrimp with Cocktail Sauce image

This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you're entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!

Provided by Old Bay

Categories Appetizers,

Yield 8

Number Of Ingredients 5

Ingredients

1/2 cup cider vinegar or beer
1/2 cup water
2 tbsps old bay seasoning
1 pound large shrimp peeled and deveined leaving tails on
1 cup old bay cocktail sauce

Steps:

In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.

Nutrition Facts : Calories 93 Calories

STEAMED SHRIMP

Steamed Shrimp image

Categories Shrimp Boil

Yield makes 4 servings

Number Of Ingredients 2

Ingredients

1 1/3 pounds large (21-25 count or similar) unpeeled shrimp, or 1 pound peeled
Salt, preferably sea salt

Steps:

Place a bowl of ice water in the sink. Bring a medium pot of salted water to a boil over high heat. Add the shrimp and cook them 1 to 2 minutes until the outsides turn pink and they are cooked through.
Drain the shrimp and transfer them immediately to the bowl of ice water. Drain them again. Peel and eat them immediately, or store them in an airtight plastic container in the refrigerator for up to 3 days.
nutrition information
Each (about 4-ounce) serving has:
Calories: 120
Protein: 23g
Carbohydrates: 1g
Fat: 2g
Trace Saturated Fat
Cholesterol: 172mg
Fiber: 0g
Sodium: 168

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