STUFFED MEXICAN CHICKEN MEDALLIONS
Enjoy a south-of-the-border entree that's not your every day burrito! These pan-seared chicken medallions are stuffed with spinach, tomatoes, chiles and cheese, then baked and served over a creamy chipotle dipping sauce, "Recipe #318319". Prep time includes 1 hour chill time for the chicken. From St. Louis chef Coby Arzola.
Provided by ninja
Categories Chicken Breast
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place poblano peppers, skin-side up, on foil-lined baking sheet; broil until skin is black and blistered. Fold foil around peppers and let steam at room temperature until skin has softened, about 5 minutes. Discard blackened skin.
- Season chicken with salt and pepper. Place single layer of spinach (about 12 leaves) in center of each breast. Top with 1/4 cup cheese, 1 tablespoon sun-dried tomatoes and 1 roasted pepper quarter.
- Roll up chicken to enclose filling. Wrap each chicken roll tightly in plastic wrap, twisting ends to secure. Chill for at least 1 hour.
- Remove plastic wrap from chicken and secure rolls with toothpicks. Place flour on sheet of waxed paper. Dip chicken in flour, shaking off excess.
- In a large skillet, heat olive oil over medium-high heat. Place chicken in skillet seam-side down and cook until golden brown on all sides, about 2 minutes per side.
- Place chicken on foil-lined jellyroll pan and bake in a 400 degree oven about 15 minutes, or until temperature reaches 165 degrees. Cover and let stand 5 minutes, remove toothpicks, then slice into medallions. Serve over Creamy Chipotle Sauce.
Nutrition Facts : Calories 324.1, Fat 14.8, SaturatedFat 6.4, Cholesterol 93.6, Sodium 262.5, Carbohydrate 10.6, Fiber 1.9, Sugar 0.2, Protein 36.3
CARIBBEAN CHICKEN MEDALLIONS
Steps:
- For the chicken:
- Preheat oven to 375 degrees F.
- In a small bowl, mix 1 1/2 tablespoons jerk spice with flour. In separate bowl, beat egg and coconut milk, lime juice and 1 tablespoon jerk spice mix. Cut each chicken breast half into thirds; place on flat surface on a piece of plastic wrap. Sprinkle remaining 1/2 tablespoon jerk spice mix over both sides of chicken. Cover chicken with another sheet of plastic wrap and pound to a 3/8-inch thickness. In large skillet over medium heat, place canola oil. Dredge chicken in flour, then in egg mix and again in flour, working with 3 or 4 pieces at a time. Add chicken to pan and cook about 3 minutes per side; transfer to baking sheet lined with foil. Place chicken in the preheated oven for about 5 minutes until fully cooked. Remove chicken to a platter and set aside.
- For baked plantains:
- Preheat oven to 400 degrees F.
- Peel 4 ripe plantains and cut in 1/2 lengthwise. Place in large foil lined baking dish; pour over 1 cup evaporated milk and sprinkle with 1/2 cup brown sugar. Sprinkle with 1/4 teaspoon nutmeg and dot with 4 tablespoons unsalted butter. Cover with foil and place in preheated oven. Bake about 30 minutes; remove and keep tented.
- For the mango cilantro cream sauce:
- Place the skillet used to cook chicken and remaining oil over medium-high heat. Add the shallots, jalapeno, salt and pepper. Saute 5 minutes, then add the mashed and chopped garlic and cook 1 minute. Remove from heat and stir in juice and zest of 1 lime. Place 1/2 of the peeled and pitted mango in the food processor (save other 1/2 for garnish). Add 1 cup sour cream and 3/4 cup chopped cilantro, pulse to blend.
- For plating:
- On large platter, arrange 4 groups of 2 plantains parallel around edges. Place 3 chicken pieces in center of each plantain group with bowl of Mango Cilantro Cream Sauce in center. Place scallions, white side down, in sauce. Divide plantain groups with mango wedges; garnish with cilantro and chopped green scallion tops.
CHICKEN MEDALLIONS IN WHITE WINE REDUCTION
This was originally a recipe for Beef Tenderloin with Red Wine Reduction that I converted for my daughter who didn't like beef at the time. I serve it with Rissoto and Grilled Asparagus and Carrots. It is a nice easy dinner for 2 on a work night when you don't have a lot of time or energy, but can be multiplied for dinner parties when you want the compliments also without expending a lot of time or energy.
Provided by Doesnt Do Dishes
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees.
- Combine the salt, pepper, and garlic powder in a zip closure bag.
- Very lightly oil the chicken with olive oil.
- Sprinkle the mixture liberally over all sides of the chicken and press into the meat.
- Heat 1 tablespoon olive oil in a heavy ovenproof skillet or roasting pan over medium high heat.
- Sear the chicken for a minute or so on all sides, sprinkle with Tarragon.
- Add ¼ cup of chicken broth to the skillet (to prevent smoking in the oven and keep meat moist).
- Transfer skillet to preheated oven and roast chicken for about 8 to 10 minutes.
- Remove skillet from oven; transfer chicken to a cutting board, cover with aluminum foil and allow meat to rest. You can prepare up to this point and hold the meat under the foil for 35- 45 minutes if needed.
- Do not wash skillet or discard the roasting juices and bits. With skillet still hot, add the chopped onion and cook for a minute or so. Add ½ cup chicken broth to the skillet, scraping all the caramelized juices and bits with a spoon.
- Add the wine and bring to a boil to reduce the volume of the sauce by about half.
- If holding the final preparation, stop at this point, cover skillet, and turn heat off.
- Just before serving, slice the chicken into ¾" to 1" medallions.
- Return skillet to medium high heat, add about 2 tablespoons unsalted butter to the sauce and allow it to melt, taste and if needed adjust with a pinch or salt or pepper.
- Return the medallions to the hot pan and gently warm them in the sauce until completely cooked.
- Remove the medallions to warmed platter or serving plate, pour sauce over them, and serve.
More about "abuelos stuffed chicken medallions recipes"
10 BEST CHICKEN MEDALLIONS RECIPES | YUMMLY
Web Mar 22, 2023 hake medallions, olive oil, cilantro, salt, bechamel sauce, mustard and 1 more Hake Medallions Topped with Green Cabbage As receitas lá de casa green cabbage, garlic cloves, olive oil, lemon, salt, …
From yummly.com
From yummly.com
See details
ABUELO MEXICAN RESTAURANT'S STUFFED CHICKEN MEDALLIONS RECIPE
Web Delicious medallions of chicken breast stuffed with chorizo, Poblano and cheese, and then lightly fried to perfection. We love these served with a side of. Recipe Categories . …
From recipezazz.com
5/5 (4)Calories 455 per servingServings 2
From recipezazz.com
5/5 (4)Calories 455 per servingServings 2
- Place diced onion, poblano pepper and chorizo in a saute pan. Over medium heat saute until chorizo is done, onions are transparent and peppers are softened.
See details
ABUELO MEXICAN RESTAURANT'S STUFFED CHICKEN MEDALLIONS RECIPE
Web Jan 20, 2014 Chicken medallions need to be completely submerged in hot oil.) Step 14 Fry for approximately 10 minutes, or until chicken reaches an internal temperature 175° …
From recipezazz.com
From recipezazz.com
- Place diced onion, poblano pepper and chorizo in a saute pan. Over medium heat saute until chorizo is done, onions are transparent and peppers are softened.
See details
CHICKEN FRIED STEAK MEDALLIONS RECIPE | REE DRUMMOND | FOOD …
Web For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and …
From foodnetwork.com
Author Ree DrummondSteps 14Difficulty Intermediate
From foodnetwork.com
Author Ree DrummondSteps 14Difficulty Intermediate
See details
ABUELO'S CHICKEN MEDALLIONS RECIPE FROM ABUELO'S FACEBOOK PAGE ...
Web Abuelo's Chicken Medallions recipe from Abuelo's Facebook page Medallions Recipe Stock Pot Indulge Dips Rolls Stuffed Peppers Facebook Yummy Chicken More …
From pinterest.com
From pinterest.com
See details
ABUELO'S RECIPES ARCHIVES - SECRET COPYCAT RESTAURANT RECIPES
Web A&W Recipes (9) Abuelo's Recipes (16) Acapulco Restaurant and Cantina Recipes (2) Aladdin's Eatery Recipes (5) Alamo Drafthouse Cinema Recipes (2) Anthony's Fish …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
See details
STUFFED MEXICAN CHICKEN MEDALLIONS RECIPE - DAMNDELICIOU.COM
Web Cheesy Mexican stuffed chicken breasts are filled with black beans, tomato and cheese and topped with taco seasoning and more cheese for an easy, fun and delicious family …
From damndeliciou.com
From damndeliciou.com
See details
ABUELO'S MEXICAN RESTAURANT - OUR STUFFED CHICKEN MEDALLIONS ARE …
Web Our Stuffed Chicken Medallions are a perfect blend of chicken, chorizo, Poblano peppers and cheese lightly fried. Our Stuffed Chicken Medallions are a perfect blend of …
From facebook.com
From facebook.com
See details
ABUELOS STUFFED CHICKEN MEDALLIONS | TERI RUEBUSCH - COPY ME THAT
Web Abuelos Stuffed Chicken Medallions recipesecrets.net Teri Ruebusch Ingredients 1 (8 oz.) chicken breast, clean and tenderized 2 oz. cooked chorizo per medallion, drained 1 …
From copymethat.com
From copymethat.com
See details
ABUELO'S - STUFFED CHICKEN MEDALLIONS WITH ENCHILADA
Web Abuelo's - Stuffed Chicken Medallions With Enchilada. Serving Size : 1 Serving. 820 Cal. 35 % 72g Carbs. 46 % 42g Fat. 20 % 41g Protein. Track macros, calories, and more with …
From myfitnesspal.com
From myfitnesspal.com
See details
CHICKEN MEDALLIONS RECIPE RECIPES ALL YOU NEED IS FOOD
Web Slice the chicken breasts into medallions. Put some flour onto a small plate, and brush the medallions lightly with the flour. Quarter the apples, and, with a large-hole grater, grate …
From stevehacks.com
From stevehacks.com
See details
ABUELO MEXICAN RESTAURANT'S STUFFED CHICKEN MEDALLIONS
Web 8 ounces boneless chicken breast (one breast, clean and tenderized) 4 ounces chorizo sausage (cooked, 2 ounces per medallion, drained) 1 tablespoon yellow onion, minced
From copymethat.com
From copymethat.com
See details
ABUELO MEXICAN RESTAURANT'S STUFFED CHICKEN MEDALLIONS RECIPE
Web Delicious medallions of chicken breast stuffed with chorizo, Poblano and cheese, and then lightly fried to perfection. We love these served with a side of Abueo's Chile con …
From recipezazz.com
From recipezazz.com
See details
RECIPES | MENU IDEAS | RATE AND REVIEW | RECIPE ZAZZ
Web breading the chicken Step 7: In a mixing bowl, break egg and add 1/4 cup of water, using a fork or whisk, mix together. Step 8: In a small pan or plate place flour, in another place …
From recipezazz.com
From recipezazz.com
See details
ABUELO MEXICAN RESTAURANT'S STUFFED CHICKEN MEDALLIONS RECIPE
Web Abuelo Mexican Restaurant's Stuffed Chicken Medallions Recipe - Recipezazz.com Delicious medallions of chicken breast stuffed with chorizo, Poblano and cheese, and …
From recipezazz.com
From recipezazz.com
See details
ABUELO'S IS MY FAVORITE AFTER WORK, WIND DOWN WITH THE GIRL'S KINDA ...
Web Ingredients: Heirloom Tomatoes Baby Cougettes Avocado Basil Cucumber Fresh Herbs Natural Mozzarella Pickled Red Onion Kalamata Olives Capers Instructions: Put …
From pinterest.com
From pinterest.com
See details
STUFFED CHICKEN MEDALLIONS - MENU - ABUELO'S MEXICAN …
Web Stuffed Chicken Medallions Dinner portion of our lightly fried Premium All Natural Chicken breast medallions stuffed with a blend of spicy chorizo, Poblano peppers and cheese. …
From yelp.com
From yelp.com
See details
ABUELO'S MEXICAN FOOD EMBASSY COPYCAT RECIPES - PINTEREST
Web Oct 19, 2019 - Explore Yesenia Cuevas's board "Abuelo's Mexican Food Embassy Copycat Recipes", followed by 171 people on Pinterest. See more ideas about copycat recipes, …
From pinterest.com
From pinterest.com
See details
STUFFED CHICKEN MEDALLIONS - MENU - ABUELO'S MEXICAN RESTAURANT …
Web Stuffed Chicken Medallions at Abuelo's Mexican Restaurant "Love this place. I usually start out by going dip crazy. You get 3 salsas, gratis, but adding the dip sampler really …
From yelp.com
From yelp.com
See details
STUFFED MEXICAN CHICKEN MEDALLIONS RECIPES- WIKIFOODHUB
Web Place chicken in skillet seam-side down and cook until golden brown on all sides, about 2 minutes per side. Place chicken on foil-lined jellyroll pan and bake in a 400 degree oven …
From wikifoodhub.com
From wikifoodhub.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love