Creamed Grouse On Toast Recipes

CREAMED TUNA ON TOAST

Steps:

• In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
• Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

CREAMED SQUAB ON TOAST

Steps:

• in a dutch oven bring water, bay leaf and squab to a boil.
• reduce heat and simmer 45 minutes or until meat is tender.
• remove squab. cool, debone and cut into small pieces.
• in a skillet heat onions with butter until tender.
• add flour.
• stir in broth, lemon juice, salt and pepper and bring to a boil.
• cook and stir two minutes. add squab until heated through.
• add cream and parsely and serve over toast.

CREAMED GROUSE ON TOAST

Steps:

• In a Dutch oven, bring water, bay leaf and grouse to a boil.
• Reduce heat; cover and simmer until meat is tender.
• Remove grouse; cool.
• Debone and cut into pieces.
• In a skillet over medium heat, saute onion and mushrooms in butter until tender.
• Add flour.
• Stir in broth, lemon juice, salt and pepper; bring to a boil.
• Cook and stir for 2 minutes.
• Add grouse and heat through.
• Add cream and parsley; mix well.
• Heat through.