Delicious Vegetable And Italian Sausage Soup Recipes

ITALIAN SAUSAGE VEGETABLE SOUP

Italian Sausage Vegetable Soup image

Make and share this Italian Sausage Vegetable Soup recipe from Food.com.

Provided by eboyd

Categories Cheese

Time 1h30m

Yield 1 pot soup, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb Italian sausage
1 medium onion, finely chopped
1 clove garlic, minced
2 carrots, peeled/ diced
2 small zucchini, diced
1 green pepper, diced
1/2 cup dry white wine
5 cups chicken broth
1 (28 ounce) can crushed tomatoes, in tomato puree
1 teaspoon dried basil, crumbled
1/2 teaspoon dried oregano
salt
freshly ground pepper
1/2 cup uncooked orzo pasta (rice-shaped pasta)
2/3 cup freshly grated parmesan cheese

Steps:

Use bulk sausage or remove the casings from the sausage and discard.
Brown the sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most of its fat.
Spoon out most of the fat from the cooked sausage and discard.
Add the onions and garlic and cook, stirring,until soft but not browned.
Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil.
When the soup in boiling, add the orzo and cook for 20 minutes.
Season to taste with salt and pepper.
Serve in heavy soup bowls.
If desired, sprinkle Parmesan cheese over each serving.
To prepare in advance: Like most hearty soups, this tastes best if it is cooled, refrigerated overnight, then reheated to serve.
It may also be frozen.

Nutrition Facts : Calories 460.5, Fat 25.7, SaturatedFat 9.7, Cholesterol 53, Sodium 1733.4, Carbohydrate 26.7, Fiber 3.8, Sugar 8.6, Protein 27

DELICIOUS VEGETABLE AND ITALIAN SAUSAGE SOUP

Delicious Vegetable and Italian Sausage Soup image

This is a recipe I invented myself after tweaking a few Italian sausage soup recipes I've tried. This is wonderful on a cold winter night or anytime you want to throw together a quick and tasty dinner served w/ garlic bread and a nice salad.

Provided by Julie421511

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb Italian sausage, casings removed
1 onion, diced
2 garlic cloves, minced
2 carrots, diced
1 large zucchini, diced
1 red bell pepper, diced
4 cups chicken broth
1/2 cup dry red wine
1 (24 ounce) can tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
salt, to taste
pepper, to taste
parmesan cheese (optional)

Steps:

Brown Italian sausage until no longer pink.
Drain excess fat.
Add onions and garlic and cook until tender.
Add carrots, zucchini, bell pepper, chicken broth, red wine, tomato sauce and seasonings, except for the parmesan cheese.
Bring to a boil.
Simmer for 20 minutes, occasionally stir.
Serve in large bowl (you will want more!) and add pamesan cheese if desired.
Enjoy!

Nutrition Facts : Calories 278.4, Fat 16.6, SaturatedFat 5.7, Cholesterol 32.4, Sodium 1531.8, Carbohydrate 15.1, Fiber 2.8, Sugar 7.2, Protein 15.4

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