STEAMED LEMONY SHRIMP DUMPLINGS
I have included a recipe for making your own gyoza skins, but feel free to buy them ready made, either gyoza or dumpling wrappers.
Provided by MarraMamba
Categories < 60 Mins
Time 1h
Yield 45 Dumplings
Number Of Ingredients 21
Steps:
- MAKE THE DOUGH (IF DOING SO): combine all ingredients, adding boiling water as needed until you get a sticky but workable dough. roll out into a thin sheet, cutting into 3 inch rounds.
- MAKE THE SAUCE: In a small bowl, combine the soy sauce with the water, lemon juice, fish sauce and scallion.
- MAKE THE DUMPLINGS: Very coarsely chop two-thirds of the shrimp and transfer to a food processor. Add 1 1/2 tablespoons of the cornstarch, the soy sauce, lemon juice, egg, lemon zest, salt and pepper and process until very finely chopped. Scrape into a large bowl. Cut the remaining shrimp into 1/3-inch pieces and add to the bowl. Mix in the jicama and scallions.
- Dust a baking sheet with cornstarch. Lay 4 gyoza wrappers on a work surface; keep the rest covered with plastic wrap. Moisten the edges of the wrappers with water. Place a level tablespoon of filling on one side of each wrapper and fold in half to form half-moons. Press all around the filling to release any air pockets and to seal. Lift each dumpling by the sealed edge, transfer it to the baking sheet and press down lightly to flatten the bottom; the dumpling should be standing with the sealed side up on the baking sheet. Repeat with the remaining wrappers and filling.
- Fill a wok or a very large skillet with 2 inches of water and bring to a boil. Line a double-tiered bamboo steamer with lettuce leaves and arrange half of the dumplings in the steamer without crowding. Cover and steam over moderate heat until firm and cooked through, about 12 minutes. Steam the remaining dumplings. Serve the dumplings right away, passing the dipping sauce at the table.
Nutrition Facts : Calories 44.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 27.7, Sodium 231.6, Carbohydrate 4, Fiber 0.2, Sugar 0.1, Protein 3.9
STEAMED SHRIMP DUMPLINGS
Provided by Food Network Kitchen
Time 1h40m
Yield 36 servings
Number Of Ingredients 11
Steps:
- Lightly beat the egg white in a large bowl. Add the shrimp, jicama, scallions, cornstarch, rice wine, sesame oil, 3/4 teaspoon salt, the sugar and pepper. Stir well until the mixture starts to thicken, about 1 minute; cover and refrigerate until very cold, about 1 hour.
- Set 1 dumpling wrapper on a clean surface (keep the rest covered with a damp paper towel so they don't dry out). Stir the shrimp mixture, then scoop 1 heaping teaspoonful onto the center of the wrapper. Dab a finger in a cup of cold water and moisten the edges of the wrapper. Fold in half and press the edges together to seal; transfer to a baking sheet. Cover with a damp paper towel while you form the remaining dumplings.
- Fill a large nonstick skillet with 1/4 inch of water and bring to a boil. Working in batches, add the dumplings and arrange in a single layer, cover and let steam until cooked through, about 5 minutes. (If the water evaporates before the dumplings are fully cooked, add 2 more tablespoons to the skillet.) Carefully transfer the dumplings to a serving plate.
- Ponzu Dipping Sauce
- Combine 3 tablespoons ponzu sauce, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil and 1 chopped scallion in a small bowl.
- Photography by Levi Brown
SHRIMP AND VEGETABLE STEAMED DUMPLINGS
Provided by Food Network
Number Of Ingredients 13
Steps:
- In large skillet or a wok heat the vegetable oil until hot. Add the shrimp, onion, carrot, cabbage and mushrooms and quickly stir fry while combining the ingredients. Add the pepper flakes, sesame oil, soy sauce, vinegar and sugar, adjust the seasoning and pour out onto a cookie sheet to cool. When the mixture is cool begin making the dumplings by laying out one wonton, brush the edge with water, put 1 teaspoon of the filling into the middle and fold the edge over on the diagonal to from a packet. Trim the edges to eliminate the square corners. Dust the finished dumplings with a light coating of cornstarch to prevent sticking before cooking. Refrigerate until ready to cook.
- To cook the finished dumplings, bring water to a boil in a large skillet in which a steamer basket may be nestled. When the water is boiling, insert the basket with the dumplings and steam for 6 minutes or until fully cooked. The dough will change color and texture when cooked. Serve with sweet mustard dip.
EASY STEAMED SHRIMP DUMPLINGS
This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and not well equipped. For steaming, I used a rice cooker with a steamer basket.
Provided by Joyful_FandC
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil some water to steam dumplings over.
- Combine first eight ingredients in a bowl and mix well.
- Prepare steamer -- line with lettuce or cabbage leaves or oil.
- Making one dumpling at a time:.
- Moisten wonton wrapper.
- Fill with 1 teaspoon of shrimp mixture.
- Wrap up by pulling corners up together and twisting a little.
- Place in steamer basket separate from other dumplings.
- When basket is filled, steam dumplings for 10 minutes.
- Enjoy with a bit of soy sauce or your favourite dipping sauce.
Nutrition Facts : Calories 236.8, Fat 11.3, SaturatedFat 2, Cholesterol 278.6, Sodium 711.7, Carbohydrate 5, Fiber 0.9, Sugar 1.3, Protein 27.7
STEAMED PORK AND SHRIMP DUMPLINGS
These delicious dumplings are perfect finger food. Pick them up by the stem, dunk them in dipping sauce and enjoy! We often serve them when family and friends come over for a movie night or as part of a dim sum dinner. -Steve Niederloh, Champlin, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 52 dumplings.
Number Of Ingredients 16
Steps:
- Place the first 10 ingredients in a food processor; cover and process until finely chopped., Place 2 teaspoons pork mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Bring corners of wonton wrapper over filling and twist to form a bundle; pinch edges to seal. Repeat., Line a steamer basket with three lettuce leaves. Arrange a fourth of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 160°. Discard lettuce. Repeat., Combine the sauce ingredients; serve with hot dumplings.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 103mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
STEAMED SHRIMP AND VEGETABLE DUMPLINGS
this was me trying to deconstruct the steamed dumplings I get at chinese restaurants, plus adding shrimp. I think it turned out pretty well.
Provided by dk683
Categories Asian
Time 33m
Yield 30 dumplings, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix together all the minced vegetables. It is important that the vegetables are a very small dice because they are filling the small wontons.
- In a skillet, saute the shrimp in the oil until just about pink. I did not fully cook the shrimp because I feel that the steamer does the rest for me. But if you feel differently, by all means go ahead and cook the shrimp fully. The shrimp should also be chopped small, I like chopping them after they cook, it seems easier.
- Once the shrimp has cooled, add it to the minced vegetables and add the salt to season.
- Take each wonton square and add a small amount of filling to the center. take your index finger, wet it and trace it around the edge of each wonton (to create a seal for the wontons once they are pressed together.).
- Pinch each edge of the wontons so to make a triangle, then bring each of the three tips up together to create a bundle.
- Repeat steps four and five until you use up all the filling.
- Prepare your steamer with the water, heat it for a minute or so, and then lay the lettuce leaves on the bottom to prevent the dumplings from sticking.
- Steam the dumplings in batches for about 2-3 minutes, or until the wontons become translucent.
- Enjoy! They go well with soy sauce, however, I prefer the sweeter type sauce I get with the chinese take-out, so if you can find something like that to serve the dumplings with, I would suggest it.
Nutrition Facts : Calories 48.2, Fat 1.9, SaturatedFat 0.3, Cholesterol 18.2, Sodium 803.8, Carbohydrate 5.3, Fiber 1.4, Sugar 3, Protein 3.3
More about "steamed shrimp dumplings recipes"
STEAMED SHRIMP DUMPLINGS RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 1 hrCategory Brunch, Lunch, Dinner, Appetizer, Main CourseCalories 292 per serving
THE BEST SHRIMP DUMPLINGS RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
STEAMED SHRIMP DUMPLINGS RECIPE AT HOME | GLUTEN …
From glutenfreeindian.com
STEAMED SHRIMP DUMPLINGS WITH CHINESE CHIVES - FOOD …
From foodandwine.com
HAR GOW (CHINESE SHRIMP DUMPLINGS) RECIPE - THE …
From thespruceeats.com
STEAMED DUMPLING RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE SHRIMP WONTONS (STEAMED) - RASA MALAYSIA
From rasamalaysia.com
HAR GOW: HOW TO MAKE HONGKONG’S STEAMED SHRIMP DUMPLINGS
From desidakaar.com
STEAMED SEAFOOD DUMPLINGS RECIPE | SHRIMP RECIPES - FULTON FISH …
From fultonfishmarket.com
HAR GOW (STEAMED SHRIMP DUMPLINGS) - MY LOVELY RECIPES
From mylovelyrecipes.com
STEAMED SHRIMP & MUSHROOM DUMPLINGS RECIPE FOR CHINESE NEW …
From cookincanuck.com
STEAMED SHRIMP DUMPLINGS – HAR GOW | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CRISPY SHRIMP AND CHIVE DUMPLINGS RECIPE
From simplyrecipes.com
HOW TO MAKE HAR GOW STEAMED SHRIMP DUMPLINGS - 蝦餃
From youtube.com
ASTRAY RECIPES: STEAMED SHRIMP AND PORK DUMPLINGS
From recipegoulash.cc
SHUMAI RECIPE - STEAMED SHRIMP & PORK DUMPLINGS
From norecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love