LEFTOVER EASTER CANDY CRISPY TREATS
Leftover Easter candy transforms crispy rice treats into a colorful snack that's super fun to eat. With loads of different textures and flavors at play, every bite is a surprise.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line an 8-by-8-inch baking dish with a sheet of foil large enough to leave a 2-inch overhang on all sides. Grease the foil with 1 tablespoon of butter.
- Melt the remaining 4 tablespoons butter in a large pot over medium heat. Add the marshmallows, stirring occasionally until they melt completely, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt.
- Working quickly, add the rice cereal and candy to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Wet your hands to keep the mixture from sticking.) Let sit at room temperature until firm, about 30 minutes. Cut into 16 squares.
- Store the treats at room temperature in an airtight container for up to 3 days.
CEREAL TREATS I
This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.
Provided by Angela
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
- In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
- Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.9 g, Cholesterol 7.6 mg, Fat 8.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 175.1 mg, Sugar 15.8 g
CRUNCHY BUCKEYES
Crispy rice cereal adds a delightful crunchiness to this classic peanut butter and chocolate treat.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 3 dozen
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment. Beat the peanut butter, butter and salt in a large bowl with an electric mixer on medium speed until combined. Add the sifted confectioners' sugar and vanilla; beat on low until incorporated. Increase to medium-high and beat until fluffy and smooth, about 1 minute. Gently stir in the rice cereal with a rubber spatula. Scoop 2-teaspoon-sized mounds (11 to 12 grams each) and roll into balls. Place on the prepared baking sheet and freeze until very firm but not frozen, 20 to 30 minutes.
- Microwave the chocolate and coconut oil in a medium microwave-safe bowl in 30 second increments, stirring in between, until the mixture is melted and smooth. Let cool slightly for 2 minutes.
- Stick a toothpick into the top of a ball and dip the ball into the melted chocolate. Coat most of the ball in chocolate, leaving a small uncoated circle on top; let excess chocolate drip off. Return the ball to the baking sheet and remove the toothpick. Repeat with the remaining balls. Smooth out the hole left by the toothpick if desired. Refrigerate until the chocolate has set and the peanut butter ball is very firm, at least 1 hour. Keep refrigerated until ready to serve.
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
More about "non cereal crispy treats recipes"
DAIRY-FREE RICE CRISPY TREATS RECIPE (WITH …
From godairyfree.org
5/5 (1)Category DessertCuisine AmericanTotal Time 20 mins
THE ORIGINAL RICE KRISPIES TREATS™ RECIPE
From ricekrispies.com
16 BEST RICE KRISPIE TREAT RECIPES - THE SPRUCE EATS
From thespruceeats.com
NO BAKE CEREAL BARS WITHOUT MARSHMALLOWS | VEGAN
From mindovermunch.com
BACK TO SCHOOL NO-BAKE RICE KRISPIES TREATS
From biggerbolderbaking.com
NO BAKE CHRISTMAS KRISPIE TREATS - SUGAR AND SOUL
From sugarandsoul.co
CRISPY RICE TREAT RECIPES
From allrecipes.com
NO BAKE CEREAL TREATS - UNL FOOD
From food.unl.edu
NEAPOLITAN RICE KRISPIE TREATS RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
HOW TO MAKE RICE KRISPIE-STYLE TREATS WITHOUT RICE …
From myrecipes.com
VEGAN (DAIRY & GELATIN) FREE CRISPY CEREAL BARS - BEYOND MOO FOODS
From beyondmoofoods.com
DULCE DE LECHE RICE KRISPIE TREATS - THETARTTART.COM
From thetarttart.com
RICE KRISPIE TREAT BUNDT CAKE - HOWTOMAKECEREALTREATS.COM
From howtomakecerealtreats.com
HEALTHY RICE CRISPY TREATS - HOWTOMAKECEREALTREATS.COM
From howtomakecerealtreats.com
HOW TO MAKE RICE KRISPIES TREATS CEREAL - ALLRECIPES
From allrecipes.com
COCONUT OIL RICE KRISPIE TREATS - HOWTOMAKECEREALTREATS.COM
From howtomakecerealtreats.com
FAT-FREE RICE KRISPIE TREATS RECIPE WITHOUT BUTTER
From jacksonsjob.com
COCOA RICE KRISPIE TREATS -- CEREAL TREATS RECIPE
From howtomakecerealtreats.com
NON CEREAL CRISPY TREATS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love