Chorizo Sausage Chihuahua Dogs Recipes

CHORIZO SAUSAGE CHIHUAHUA DOGS

Steps:

• Prepare your Sausages grilled, baked, broiled, on your outdoor grill, or pan-fried. A 1 lb package will contain 5 sausages. I cooked mine with the onion slices on my George Foreman Indoor Grill.
• Warm up the grill for 5 minutes with the onions inside. Always spray your indoor grill with Pam prior to the warm-up period.
• Line the sausages up across the grates so you get grill marks on them. Close the grill and set your timer for 5 minutes.
• While the Sausages are cooking, spread your hot dogs bun, sprinkle a layer of shredded cheese inside, then insert them in your toaster oven until the cheese is slightly melted.
• Insert your cooked Chorizo Chihuahua Dogs into each bun on top of the bed of melted cheese. Top with your sliced onions and 2 tablespoons or more of your favorite salsa. You can also top with chili or other toppings of your own choosing.

CHIHUAHUA DOGS (HOT DOG TACOS)

Steps:

• Put hot dog sauce in a saucepan and cook at medium heat until hot.
• Place a frank in each taco shell. Top with the heated chili sauce and cheese.
• Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
• Top franks with onions, tomatoes and lettuce (optional).

CHIHUAHUA DOGS

Steps:

• Heat about 1 inch of oil in a skillet.
• Trim the tortillas to fit the hot dogs' length.
• Slit the hot dogs lengthwise, taking care not to cut clear through or to cut through the ends.
• Tuck strips of cheese into the slit along the length of the hot dog.
• Wrap stuffed hot dogs in tortillas and secure with toothpicks.
• Fry hot dogs in oil until browned on all sides, turning to brown evenly.
• Remove toothpicks before serving.
• These will be quite hot inside, so take care when eating!