Brownies Without Grains Recipes

RICH FUDGE BROWNIES (NO OIL)

Steps:

• Preheat oven to 350 degrees F.
• Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
• I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.
• Beat in each egg separately until well blended.
• Whisk together the flour, cocoa and salt in another bowl.
• Mix the flour mix with the butter/egg mix until well blended.
• Stir in the chocolate chips.
• Spread into the prepared pan and bake for 40 minutes.
• A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.

NO-BAKE BROWNIES

Steps:

• Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.

COCONUT BROWNIES (NO GRAINS, NO SUGAR)

Steps:

• Preheat the oven to 175°C / 350°F.
• Place dates and water in a saucepan and leave them to gently warm until the dates are soft and some water is absorbed.
• In a mixing bowl, beat the eggs, then add the dry ingredients. Stir to combine.
• Press the dates and water through a strainer, or process the dates until smooth, and add to the mixture.
• Stir until well combined.
• Press into a small baking dish and bake for 15 minutes.

NO EGG BROWNIES

Steps:

• Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste. Remove from heat and let cool before proceeding.
• Mix sugar, salt, vanilla, cocoa, and oil in large bowl. Then add the flour/water mixture. Mix well.
• Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
• Spread the mix into a greased 11x7-inch pan. Bake at 350° for 25 minutes, or until a knife can be inserted and come out cleanly.

BROWNIES WITHOUT GRAINS

Steps:

• Allow butter to soften, or melt. Preheat oven to 175°C or 325°F.
• Prepare a small baking dish, or individual dishes.
• If using a food processor or mixer, combine all ingredients and process until smooth and combined. If mixing by hand, combine butter and cocoa powder, then add eggs, honey and vanilla. Stir in the nuts.
• Bake for about 20 minutes in one dish, or about 15 minutes in individual dishes. Finished brownies should be a bit firm to the touch.
• Note: Taste-test the batter for the right amount of honey, then let them cool to fully enjoy the taste.