BEER BBQ SAUCE
How to make beer barbecue sauce from scratch. Tips on most suitable beer styles and other key ingredients so you can customize the basic recipe to your taste.
Provided by CraftBeering
Categories Cooking with Beer
Time 17m
Number Of Ingredients 11
Steps:
- Saute the diced onion in the 2 tsp of cooking oil in a saucepan (preferably a deeper one) over medium heat (about 4 mins).
- Once the onion bits soften deglaze with a splash or two of the beer, once the vigorous foaming subsides, add the rest of the beer. Simmer until reduced by half.
- Lower the heat to medium-low. Add the brown sugar, ketchup (or tomato sauce), apple cider vinegar, honey, cumin, garlic powder and black pepper and stir to mix well together. Simmer to reduce. Once the mixture has thickened to your liking, remove from the stove.
- Use an immersion blender to blend the beer barbecue sauce to a smooth consistency or transfer to a food processor (be careful - either allow it to cool down or if still hot, work in batches).
- Taste the finished sauce and season with salt as needed. Transfer to a container. The sauce will keep well refrigerated for up to 2 weeks.
Nutrition Facts : Calories 67 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SPICY BEER BBQ SAUCE
Spicy and slightly sweet beer-flavored bbq sauce is easy to make and tastes great!
Provided by Anne Lawton
Categories Sauce and Salsa Recipes
Time 55m
Number Of Ingredients 12
Steps:
- chop the garlic, onion and chipotle pepper, squeeze the orange juice and measure the remaining ingredients.
- Heat the oil in a saucepan over medium heat. Once the pan is hot, add the garlic and onion; cook until they begin to turn soft.
- Stir in the tomato paste, syrup, chipotle pepper, orange juice, beer, and tomatoes. Continue to cook over medium heat until the mixture begins to boil.
- Reduce the heat to low heat and simmer the sauce for about 10 minutes.
- Remove the pan from the heat, and use an immersion blender to puree the bbq sauce into a texture that you like.
- Add the bay leaf and the Worcestershire sauce and simmer for 20 minutes longer, or until the sauce reaches a consistency that you like.
Nutrition Facts : Calories 45 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 66 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SPICY BEER BBQ SAUCE
Steps:
- Combine a 12-ounce bottle of beer, 1 cup barbecue sauce, 1 seeded habanero chile, 1/4 cup chopped pickled jalapenos, 1 teaspoon chipotle chili powder and 1 clove garlic in a saucepan. Simmer until thick, stirring, 30 minutes. Remove the garlic and chile.
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
SPICY BEER-INFUSED BBQ SAUCE
The ultimate mans BBQ sauce! This is my husband's favorite BBQ sauce and has become a favorite for anyone I have ever made this for. A delicious healthier twist on traditional BBQ sauce! The carrots add a hint of sweetness and you won't even know they're there! Great starting point for quick and easy meals (see notes) or seal it in a mason jar for an impressive homemade gift.
Provided by ErinClancy
Categories BBQ Sauce
Time 9h45m
Yield 8
Number Of Ingredients 10
Steps:
- Stir beer and jalapenos together in a glass of ceramic bowl. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight.n
- Stir beer mixture, ketchup, vinegar, honey, onion, carrots, lemon juice, black pepper, and mustard together in a saucepan; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 1/2 hours.n
- Blend ketchup mixture with an immersion blender until smooth. Sauce will thicken as it cools.n
Nutrition Facts : Calories 151.4 calories, Carbohydrate 36.3 g, Fat 0.5 g, Fiber 0.9 g, Protein 1.7 g, Sodium 700.5 mg, Sugar 32.1 g
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