APPLE PANCAKES WITH APPLE SYRUP
These Apple Pancakes with Apple Syrup are so good. This is a recipe you will want to keep!
Provided by The Southern Lady
Categories Breakfast
Number Of Ingredients 21
Steps:
- Combine all the ingredients and cook on griddle or in skillet until brown. I use about 1/4 cup batter to a pancake. You can add more milk if you want your batter thinner. This batter is thick.
APPLE CIDER PANCAKES
I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
Provided by MSREDKITTY
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
- Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 325.8 mg, Sugar 4.3 g
SWEET APPLE PANCAKES WITH CIDER SYRUP
What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. -Janet Vardaman, Zephyrhills, Florida
Provided by Taste of Home
Time 30m
Yield 12 pancakes (1-1/4 cups syrup).
Number Of Ingredients 12
Steps:
- In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown., Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.
Nutrition Facts : Calories 284 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 678mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CIDER SYRUP
Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
- Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
- Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
- Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, SaturatedFat 1.8 g, Sodium 8.6 mg, Sugar 33.8 g
APPLE-RAISIN PANCAKES WITH APPLE CIDER SYRUP
Perfect for a cool, crisp fall weekend. Not a quick and easy recipe but worth making the effort for a special occasion.
Provided by ratherbeswimmin
Categories Breakfast
Time 55m
Yield 24 4inch pancakes
Number Of Ingredients 17
Steps:
- To make Apple Cider Syrup: add the 1/2 cup sugar and cornstarch to a saucepan; stir to blend.
- Gradually add and stir in the apple cider.
- Add in the cinnamon stick; bring to a boil, stirring frequently.
- Lower heat, cover, and cook for 10 minutes.
- Remove from the heat; sprinkle a litte ground nutmeg or fresh grated nutmeg over the top.
- Take out the cinnamon stick before serving.
- To make the pancakes: Sift the flours, sugar, baking soda, cinnamon, and salt into a big mixing bowl.
- Add in the apples and raisins; toss to coat.
- In another bowl, add the buttermilk, egg yolks, butter and vanilla; stir to blend.
- In yet another bowl, beat the egg whites until soft peaks form.
- Combine the buttermilk mixture with the dry ingredients; stir just until the dry ingredients are moistened.
- Add the egg whites and fold in gently until just blended.
- Heat a large skillet over medium heat.
- Spray with non-stick cooking spray or brush with a light film of vegetable oil.
- Pour 1/4 cup batter into skillet; change heat to medium-low.
- Cook until the tops are covered with small bubbles and bottoms are golden brown.
- Flip pancake (carefully) and cook until lightly browned on the other side.
- Repeat with remaining batter.
Nutrition Facts : Calories 105.2, Fat 1.9, SaturatedFat 0.9, Cholesterol 29.8, Sodium 180.6, Carbohydrate 19.8, Fiber 1, Sugar 10.1, Protein 2.8
APPLE PANCAKES WITH APPLE SYRUP
I will be using Recipe#279258 to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping me get this recipe right.
Provided by WiGal
Categories Breakfast
Time 30m
Yield 12 pancakes, 3 serving(s)
Number Of Ingredients 12
Steps:
- To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
- For pancakes: Preheat grill.
- Place biscuit mix in large bowl.
- In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
- Stir in apple and lemon peel.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
- Cook until the second side is golden brown.
- Serve apple syrup with pancakes.
Nutrition Facts : Calories 826.8, Fat 35.8, SaturatedFat 11.2, Cholesterol 155.3, Sodium 1050.1, Carbohydrate 113.9, Fiber 5.1, Sugar 58.6, Protein 15
APPLE & RAISIN OVEN PANCAKE
Make and share this Apple & Raisin Oven Pancake recipe from Food.com.
Provided by mewmew
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F. Spray 9 inch pie plate with nonstick cooking spray.
- Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.
- Bake, uncovered, 10 - 15 minutes or until apple begins to soften. Remove from oven. Increase temperature to 450 deg. F.
- Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture.
- Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar if desired.
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BEST APPLE CIDER PANCAKES - ENTERTAINING WITH BETH
From entertainingwithbeth.com
Reviews 12Calories 490 per servingCategory Breakfast
- Mix together the dry ingredients. Then add, milk, beaten eggs, cider and mix well. Stir in the melted butter, and add the pecans.
- Then melt butter in a sauce pan, add chopped apples, raisins and spice and cook until apples begin to soften and release their juices. Add the syrup and simmer for 2-3 mins just to thicken.
- Heat griddle and ladle out large pancakes. Flip when bubbles appear. Keep warm in a 200 degree oven.
APPLE CIDER PANCAKES - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 30Category Breakfast, Breakfast Recipes, Brunch RecipesCuisine AmericanTotal Time 30 mins
- In a large mixing bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, salt).
- Bring a small saucepan to medium heat, and melt the butter. Add the apple cider and stir in the brown sugar.
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