STEAMED POTATOES RECIPE
Amp up your side dish game with this steamed potatoes recipe! Tender potatoes are made tastier using green onions, garlic, and parsley.
Provided by Liam
Categories Steamed
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Set up a steamer. Fill with 1-inch of water and place over medium-high heat.
- For even cooking, make sure to buy potatoes that are all relatively the same size. Wash the potatoes and place them into the steaming basket. Sprinkle with a pinch of sea salt.
- Once the water is simmering, place the basket over the pot and cover it with a lid. Steam for about 20 minutes until tender and cooked through.
- While the potatoes are steaming, mince the garlic. Heat the olive oil and garlic in a small saucepan over low heat until fragrant. Set aside.
- Finely dice the green onions and chop the parsley.
- Once the potatoes are cooked through, remove them from the steaming basket and place them into a large bowl. Add the olive oil/garlic mixture, along with the green onions and parsley.
- Season with salt and pepper to taste and toss to coat. Transfer to a serving bowl and serve. Enjoy!
Nutrition Facts : ServingSize 6.00, Sugar 0.00
STEAMED POTATOES
Here's how to make steamed potatoes: an easy side dish that's bursting with flavor! Mix with butter and garlic for a tasty simple side.
Provided by Sonja Overhiser
Categories Side dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Wash the baby potatoes. Cut any larger potatoes in half to match the size of the smaller potatoes.
- Add 1 inch of water and a large pinch of salt to a large pot. Add the steamer basket to the pot and bring the water to a boil.
- Once boiling, reduce the heat slightly, add the potatoes and cover the pot. Steam the potatoes for 10 to 15 minutes*, until tender when pierced with a fork.
- Place the warm steamed potatoes in a bowl and mix with the butter, minced garlic, minced parsley, kosher salt, and fresh ground pepper. Serve warm. Leftovers last up to 5 days refrigerated.
STEAMED POTATOES
My DH has to have this whenever I make his German Hamburger Patties. It is a recipe that his Mother and Oma always made. It is on the bland side but he likes to eat it with some ketchup.
Provided by teresas
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and dice potatoes.
- Chop onion.
- Heat shortening in skillet.
- Add potatoes and onion.
- Fry until almost crisp.
- Add water.
- Cover skillet.
- Stir frequently.
- Steam until most of liquid is gone.
Nutrition Facts : Calories 183.3, Fat 6.5, SaturatedFat 1.6, Sodium 327.6, Carbohydrate 29.4, Fiber 3, Sugar 2, Protein 2.7
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