FROZEN CORN ON THE COB IN THE MICROWAVE RECIPE - (4/5)
Provided by á-2267
Number Of Ingredients 1
Steps:
- 1. Purchase some frozen microwaveable corn on the cob. It's already done, so when you put it in the microwave, it won't take too long. 2. Wash the corn off in cold water to get rid of some of the frozen ice. You can also place the corn in some cold water in the sink and let it set for about five to ten minutes, so when you get ready to cook it, it won't take too long. 3. Fill a microwaveable bowl with some water and place all of the corn in the bowl. 4. Cook on high for seven minutes. 5. Check to see if the corn is done by sticking a fork in it. You can also take one corn out to see if it's still cold on the inside. If it is, cook for five more minutes. 6. Drain corn after microwaving and serve with melted butter.
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
FROZEN CORN ON THE COB IN THE MICROWAVE
Steps:
- Make sure to use frozen corn that hasn't defrosted. Place the corn in a microwave-safe dish that also has a microwave-safe lid, like a glass lid. Add enough water to the bottom of the dish to be about 1/2 inch deep. Cover the dish and pop it in the microwave. Cook 4-6 ears on high for 14-15 minutes. Cook 2-3 ears on high for 10-12 minutes. When it's done, the sides of the cob should be hot and not feel cold. Remove the corn from the baking dish to a plate and smear with butter and add salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 51 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 ear, Sodium 172 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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