CHICKEN AND HAM CASSEROLE
This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
- Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 24.8 g, Cholesterol 142.7 mg, Fat 33.1 g, Fiber 1.8 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1163.4 mg, Sugar 6.5 g
STEAMED CHICKEN AND HAM
Number Of Ingredients 6
Steps:
- 1. With a cleaver, chop chicken, bones and an, in 1 1/2- to 2-inch sections. Slice smoked ham 1/2-inch thick, then in 1 1/2-inch squares. 2. In a heatproof bowl, arrange alternating layers of chicken sections, skin-side up, and squares of ham. 3. Sprinkle with oil, using a circular motion. Season with salt. Mince scallion stalks and sprinkle over the top. 4. Steam until done (about 45 minutes). See HOW-TO, _Steaming. Garnish with Chinese parsley and serve. VARIATION: * After step 1, toss the chicken sections gently to coat in a mixture of 1 tablespoon cornstarch 2 tablespoons soy sauce 2 tablespoons sherry, 2 tablespoons ginger root, minced 1 tablespoon oil or chicken fat 1/2 teaspoon salt and a dash of pepper. In step 2, top with the ham squares and 1 cup canned button mushrooms. Omit step 3 pick up step 4.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
SHREDDED HAM AND CHICKEN IN MUSTARD SAUCE
Provided by Nina Simonds
Categories dinner, appetizer, main course
Time 20m
Yield six servings
Number Of Ingredients 14
Steps:
- Arrange the shredded chicken, ham, carrots, celery and bean sprouts in separate concentric circles or any decorative pattern on a large platter.
- Prepare the mustard sauce by blending the powdered mustard and hot water to a smooth paste. Cover and let sit 10 minutes to bring out the mustard's flavor. Add the remaining ingredients and mix to a smooth sauce. Transfer it to a decorative serving dish. Before serving, add the sauce to the salad and toss lightly to coat. Spoon some of the chicken and ham mixture into a steamed spring roll wrapper or a Mandarin pancake, roll up and eat. The salad may also be served without the pancakes by pouring the sauce on each serving.
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