CHEDDAR-BEER FONDUE
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Provided by danzer19
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 3 g, Cholesterol 59.6 mg, Fat 19 g, Fiber 0.1 g, Protein 14.6 g, SaturatedFat 12 g, Sodium 367.5 mg, Sugar 0.5 g
AGED CHEDDAR AND STOUT FONDUE
Gather around the warmth of a winter's fondue pot and enjoy this hearty dish, complete with pigs in blankets made with Pillsbury refrigerated crescent dinner rolls.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Unroll each can crescent dough into long rectangle. Firmly press perforations to seal. Using a small knife, cut dough into 1-inch by 4-inch strips. (Cut number of strips to match number of cocktails links in package--about 48.)
- Wrap each cocktail link with 1 dough strip around middle of link. Place on ungreased cookie sheet, seam side down, about 2 inches apart. Bake 10 to 12 minutes or until golden brown.
- In large bowl, toss grated cheese with the flour. In 2-quart saucepan over medium heat, swirl in the olive oil. When shimmering, add the garlic; cook 30 seconds until very fragrant. Add stout, apple juice concentrate, ground mustard and Worcestershire sauce. Heat to a simmer (let simmer 3 minutes if you want alcohol to evaporate) and gradually, in small batches, add cheese, constantly stirring until fondue is smooth, thick and cheese completely melted. If too thick, stir in an additional oz of stout until desired consistency.
- Serve fondue immediately with pigs in the blanket.
Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 1/2 g
AGED CHEDDAR FONDUE WITH GRILLED TOMATOES, BACON AND ONIONS
Provided by Amy Thielen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat a grill on medium-high heat.
- Toss the cherry tomatoes, slab bacon, onions and bread cubes separately with a bit of oil, salt and pepper, and thread them on their own skewers so that they can cook at their own rate. You will have multiple skewers of each.
- Grill the skewers over medium-high heat until lightly charred; keep warm while you make the fondue.
- Shred the Cheddar and toss with 2 teaspoons of the cornstarch. Separately, shred the Gruyere and toss with the remaining 4 teaspoons cornstarch.
- In a medium heatproof saucepan, heat the butter over medium heat. (You can easily cook this over a campfire or on a camp grill as well.) When the butter melts, add the garlic and let it sizzle for 30 seconds. Add the white wine and bring to a simmer. Add the Gruyere and whisk until smooth. Add the Cheddar and whisk until smooth and no lumps of cheese remain. Heat until the cheese bubbles slightly at the edges. Remove from the heat and stir in the sherry, lots of black pepper and the nutmeg.
- Serve with the skewers of tomatoes, onions, bacon and bread for dipping.
AGED CHEDDAR AND ALE FONDUE
Make and share this Aged Cheddar and Ale Fondue recipe from Food.com.
Provided by Tarbean
Categories Cheese
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over medium-low until hot. Add onion; cook 3-4 minutes until softened, stirring frequently.
- Stir in flour; cook 1 minute, stirring frequently. Slowly whisk in milk and ale til smooth. Whisk in celery salt and hot pepper sauce.
- Increase heat to medium; bring to a boil. Boil 2 minutes til slightly thickened, sitrring constantly.
- Remove from heat; slowly stir in cheese until melted. (Fondue can be prepared to this point up to 1 day ahead. Cover and refrigerate. Reheat gently over medium-low heat, stirring constantly).
- Place in fondue pot on low heat or heat-proof ceramic pot or bowl over candle warmer.
Nutrition Facts : Calories 623, Fat 47.8, SaturatedFat 22.4, Cholesterol 110.3, Sodium 618.5, Carbohydrate 18.7, Fiber 0.4, Sugar 0.7, Protein 27.5
BEER & CHEDDAR FONDUE
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. -Amanda Wentz, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.
Nutrition Facts : Calories 221 calories, Fat 16g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 341mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
More about "aged cheddar and ale fondue recipes"
AGED CHEDDAR AND PILSNER FONDUE RECIPE ON FOOD52
From food52.com
Reviews 9Servings 6Cuisine AmericanCategory Appetizer
- Toss shredded cheddar in cornstarch, chili powder, paprika, cayenne, and mustard powder set aside.
- To keep the apples from oxidizing after cutting them, submerge these into water with a teaspoon of lemon juice.
COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT …
From copykat.com
AGED CHEDDAR FONDUE RECIPE | SARGENTO
From sargento.com
Servings 8Category Appetizers & Side Dishes
AGED CHEDDAR & GUINNESS FONDUE | RECIPE | FONDUE RECIPES, …
From pinterest.com
CLASSIC CHEDDAR CHEESE BEER FONDUE RECIPE | WISCONSIN CHEESE
From wisconsincheese.com
AGED CHEDDAR AND PILSNER FONDUE RECIPE ON FOOD52 | RECIPE
From pinterest.ca
EASY CHEDDAR AND BEER FONDUE RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
AGED CHEDDAR AND PILSNER FONDUE RECIPE ON FOOD52
From pinterest.com
BEER CHEESE FONDUE WITH ROASTED VEGETABLES
From cookingwithcocktailrings.com
AGED CHEDDAR FONDUE RECIPE - EASY RECIPES
From recipegoulash.cc
CABOT SHARP CHEDDAR FONDUE RECIPE – CABOT CREAMERY
From cabotcreamery.com
POTTED CHEDDAR WITH ALE MUSTARD RECIPES - EASY RECIPES
From recipegoulash.cc
GUINNESS AND CHEDDAR FONDUE - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love