Lucys Zucchini Slice Recipes
LUCY'S ZUCCHINI SLICE
You'll have them running back for more with this baby, it is truly one of the best things i have ever made, i took it into my dads office and everyone came running and gobbled it up, what greedy pigs!!! although i don't blame them
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- grease a 19cm x 29cm slice pan with oil.
- heat oils in a small pan, cook onion, stirring until soft, you will know this when it goes a bit white and see through.
- combine onion with remaining ingredients in medium bowl.
- mix well.
- spread mixture into prepared pan.
- bake in moderate oven 35 minutes or until golden on top and firm.
Nutrition Facts : Calories 263.4, Fat 20.8, SaturatedFat 5.6, Cholesterol 101.1, Sodium 163.3, Carbohydrate 11.6, Fiber 1.3, Sugar 2.2, Protein 8.2
ZUCCHINI SLICE
Make and share this Zucchini Slice recipe from Food.com.
Provided by Chrissyo
Categories Lunch/Snacks
Time 1h
Yield 12 slices
Number Of Ingredients 7
Steps:
- Grate unpeeled zucchini.
- Chop onion and bacon.
- Combine bacon, onion, zucchini, cheese seasoning eggs and oil with sifted flour.
- Pour into lightly greased slice baking tray and bake in a moderate (180C) oven for 30 to 40 mins or until cooked.
Nutrition Facts : Calories 197.6, Fat 14.5, SaturatedFat 3.6, Cholesterol 84.9, Sodium 272.5, Carbohydrate 10.8, Fiber 0.8, Sugar 1.4, Protein 6.2
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