ALMOST ALICE CHICKEN
This is my version of "The Outback's" Alice Spring chicken: cooking time is subjective. Does not include marinating time. I have used a mixture of Blue and Cheddar for this also. SOURCE SHADOWS
Provided by Chef Shadows
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- This is my version of "The Outback's" Alice Spring chicken:.
- Rub chicken breast with Season All and set aside in refrigerator to marinated for 1 hour or longer.
- While the breast is marinating fry bacon crisp and drain.
- Shred cheese and set aside.
- Prepare Honey Mustard and gather all other items together to assemble .
- Take chicken from marinate and grill over medium heat .
- Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove.
- Place in shallow oven proof or microwave proof baking dish.
- Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
- Pop in heated oven at 350°F or a microwave just until the cheese melts and browns slightly.
- Sprinkle with parsley.
- Extra honey mustard may be served on the side.
Nutrition Facts : Calories 915.8, Fat 61.5, SaturatedFat 24.8, Cholesterol 175.9, Sodium 991.2, Carbohydrate 40.3, Fiber 0.2, Sugar 24.8, Protein 52.1
ALICE CHICKEN
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!
Provided by LABORDAY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
- Preheat oven to Broil.
- Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.
Nutrition Facts : Calories 929.8 calories, Carbohydrate 31.9 g, Cholesterol 152.3 mg, Fat 69.5 g, Fiber 0.6 g, Protein 46.8 g, SaturatedFat 23.1 g, Sodium 1974.6 mg, Sugar 19.7 g
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