Pizza Potatoes Recipes

ROASTED PIZZA POTATOES

Roasted Pizza Potatoes image

Provided by Bev Weidner

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 1/2 pounds Yukon gold potatoes, cut into 1/2- to 3/4-inch bites (I used Klondike Goldust for these)
2 teaspoons dried oregano (or dried pizza seasoning)
Coarse salt
1 to 2 tablespoons extra-virgin olive oil
One 8-ounce block mozzarella cheese, grated
About 15 pepperoni slices
Pizza sauce, for serving
1 tablespoon chopped fresh parsley or chives, for garnish

Steps:

Preheat the oven to 400 degrees F.
Arrange the potatoes in a 9-by-13-inch baking dish and season with the dried oregano and a good pinch of salt. Drizzle with the oil and toss to coat with your fingers. Roast for about 1 hour. (I went 1 hour and 10 minutes, just for extra browning.)
Remove the potatoes from the oven and switch the oven to broil.
Sprinkle the grated cheese over the potatoes and arrange the pepperoni in a single layer over the cheese. Broil for 2 to 3 minutes; don't take your eyes off it (see Cook's Note)! This happens fast, and all we want is browning and bubbling, and for the pepperonis to crisp and curl. Serve immediately with pizza sauce and a sprinkle of parsley or chives!

HOMEMADE POTATO PIZZA - TWO WAYS

Homemade Potato Pizza - Two Ways image

Authentic Italian Potato Pizza, the Perfect Pizza Dough is made into a Tasty Potato Pizza done two ways. Both easy and both so delicious.

Provided by Rosemary Molloy

Categories Main Dish Pizza

Time 31m

Number Of Ingredients 11

Ingredients

1 Pizza Dough Recipe
1 large potato (sliced very thin)
2 sprigs rosemary (leaves only)
2-3 tablespoons olive oil
1-2 pinches salt
2 large potatoes (shredded) ((400 grams))
1 1/2 cups firm mozzarella (shredded) ((300 grams))
1 large Italian sausage (casing removed and broken into bits) ((100 grams))
1-2 pinches salt
1-2 sprigs fresh rosemary (leaves only)
2-3 tablespoons olive oil

Steps:

Make Pizza Dough as per instructions. Once dough has risen, pre-heat oven to 400F / 200C. Drizzle 2-3 cookie sheets or pizza pans with a tablespoon of olive oil, divide dough into 2-3 or balls and place on cookie sheet to rest for at least 20 minutes.

Nutrition Facts : Calories 299 kcal, Carbohydrate 32 g, Protein 11 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 558 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

PIZZA POTATO TOPPERS

Pizza Potato Toppers image

Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat! -Sheila Friedrich, Antelope, Montana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 medium baking potatoes
1/2 pound ground beef
1/2 cup chopped green pepper
1 small onion, chopped
1 tomato, chopped
1/2 to 3/4 cup pizza sauce
1 cup shredded part-skim mozzarella cheese
Fresh oregano, basil or parsley, optional

Steps:

Prick potatoes with a fork; cook in a microwave until tender. Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through. , Split potatoes lengthwise; flake potato centers with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with herbs if desired.

Nutrition Facts : Calories 486 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 325mg sodium, Carbohydrate 74g carbohydrate (10g sugars, Fiber 7g fiber), Protein 26g protein.

SKILLET PIZZA POTATOES

Skillet Pizza Potatoes image

Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 6

Ingredients

1 lb bulk Italian pork sausage
1/2 cup pepperoni slices (about 3 oz)
1 jar (14 oz) pizza sauce
1/2 cup water
1 bag (28 oz) frozen potatoes O'Brien with onions and peppers
1 cup shredded Italian cheese blend (4 oz)

Steps:

In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.

Nutrition Facts : Calories 610, Carbohydrate 52 g, Cholesterol 80 mg, Fat 2, Fiber 6 g, Protein 27 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 5 g, TransFat 0 g

PIZZA POTATOES

Pizza Potatoes image

I found this recipe years ago, from Betty Crocker, I think. My boys really loved it! Even though they are grown now, they still ask for it. It is so simple and gives you that "Pizza Kick".

Provided by Carol in Oregon 2

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 package scalloped potatoes mix
1 (16 ounce) can tomatoes
1 1/2 cups water
1/4 teaspoon oregano leaves
1 (4 ounce) package sliced pepperoni
1 (4 ounce) package shredded mozzarella cheese

Steps:

Empty potato slices and packet of seasoned sauce mix into a 2 quart casserole (ungreased).
Heat tomatoes,water and oregano to boiling; stir into the potatoes.
Arrange pepperoni on top and sprinkle with cheese.
Bake, uncovered, at 400 degrees for 30 to 35 minutes.

Nutrition Facts : Calories 244.4, Fat 18.9, SaturatedFat 7.9, Cholesterol 51.8, Sodium 649.3, Carbohydrate 5.2, Fiber 1.4, Sugar 3.3, Protein 13.7

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