Vegan Broccoli Lime Rice Bowl Recipe By Tasty Recipes

MICROWAVED VEGGIE RICE BOWL RECIPE BY TASTY

Steps:

• In a bowl, combine the rice, water, and olive oil.
• Stir, then microwave, covered, for 6-8 minutes until the rice is fully cooked.
• Carefully remove the lid, then add black beans, tomatoes, salt, and pepper. Stir to combine.
• Top with avocado and cilantro if desired.
• Enjoy!

VEGAN BROCCOLI, LIME RICE BOWL RECIPE BY TASTY

Steps:

• In a small pot, add water, oil, salt, and the rice. Let rice come to a boil, and cook until soft.
• Meanwhile, in another small pan, add water, oil, lemon/lime juice, salt, black pepper and broccoli and cook for 8 min.
• Drain rice once cooked and, separately, drain broccoli. Add lemon juice/lime juice to the cooked broccoli and rice.
• Add rice and broccoli to the bowl and garnish with lemon/lime slices.
• Serve.

VEGAN BROCCOLI AND CHEDDAR SOUP RECIPE BY TASTY

Steps:

• In a small bowl, cover the cashews with water and soak for 1 hour, then drain.
• In a large pot, heat the olive oil over medium heat. Add the potatoes, carrots, onion, garlic, salt, and 2 cups (480 ml) of vegetable broth. Cover and simmer for 30 minutes.
• Transfer the soup to a blender or use an immersion blender to blend until smooth. Return the soup to the pot and rinse out blender.
• Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper and blend until smooth.
• Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. Cover and simmer for 10 minutes, until the broccoli is tender.
• Ladle the soup into bread bowls and serve.
• Enjoy!