BEEF STEAK WITH STILTON SAUCE
Beef Steak with Stilton Sauce
Yield 2
Number Of Ingredients 7
Steps:
- Heat the oil in a pan and cook the steaks with the onion according to your preference. Once cooked, remove from the pan and keep warm.Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.If preferred replace sirloin or rump steak with fillet steak and increase the cooking time by 1-2 minutes on each side.
Nutrition Facts : Calories 534, Fat 30.5, SaturatedFat 13.3, Carbohydrate 4.1, Sugar 3.3, Fiber 0.8, Protein 60.900002, Sodium 1.2
QUICK AND EASY STILTON STEAK SAUCE {KETO}
Stilton steak sauce takes a few minutes to make whilst you are cooking steak, and really lifts it to a restaurant quality meal; try this easy sauce next time. It's keto too!
Provided by Helen Best-Shaw
Categories Side
Time 12m
Number Of Ingredients 8
Steps:
- Melt the butter in a frying pan. Fry the onion and garlic with a pinch of salt until starting to turn golden.
- Turn the heat down and add the cream, then the Stilton. Stir over a low heat until the Stilton has melted. If needed thin the sauce with a splash of milk
- Add a squeeze of lemon to cut through the richness and lighten the sauce. Season with salt and pepper and serve.
Nutrition Facts : Calories 204 kcal, Carbohydrate 4 g, Protein 6 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 361 mg, Sugar 1 g, ServingSize 1 serving
BEEF STEAK WITH STILTON SAUCE RECIPE
Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Follow along with Aaron Craze in our step-by-step video
Provided by GoodtoKnow
Categories Dinner
Time 9m
Yield Serves: 2
Number Of Ingredients 7
Steps:
- Heat the oil in a pan and cook the steaks with the onion according to your preference - rare: 2½ minutes on each side, medium: 4 minutes on each side, well done: 6 minutes on each side.
- Once cooked, remove from the pan and keep warm.
- Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.
- Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.
Nutrition Facts : @context https
GRILLED STEAK WITH OLIVE AND STILTON CHEESE SAUCE
Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives , this recipe is great for venison also.
Provided by Chef Shadows
Categories Steak
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a heavy medium saucepan over medium heat.
- Add shallots and sauté for 2 minutes, stirring frequently.
- Add broth and wine and bring to a boil.
- Reduce heat and simmer uncovered until sauce has reduced to 1/2 cup (about 20 minutes).
- Meanwhile season steaks with salt, chipotle powder and pepper.
- Grill or broil until cooked to desired doneness.
- Remove sauce from heat and stir in olives, cheese and thyme.
- Arrange steaks on warm plates and top with sauce.
Nutrition Facts : Calories 630.9, Fat 47.4, SaturatedFat 19.8, Cholesterol 134.9, Sodium 806.2, Carbohydrate 9, Fiber 0.7, Sugar 2.4, Protein 33.3
PENNE WITH GRIDDLED STEAK, STILTON & SHALLOTS
Two steaks feed four in this seasonal pasta dish that is guaranteed to make you feel all warm and cosy
Provided by Mary Cadogan
Categories Dinner, Main course, Pasta
Time 30m
Number Of Ingredients 6
Steps:
- Boil the pasta. Meanwhile, heat the oil, add the shallots and gently fry until they are softened and lightly coloured. Remove from the frying pan with a slotted spoon.
- Increase the heat under the frying pan, season the steaks and fry on each side for 3-4 mins, depending on their thickness and how you like them cooked. Remove from the heat, transfer to a board and leave to rest for a few mins.
- Drain the pasta, return it to the pan with the shallots and stilton, then heat gently until the cheese starts to melt. Take the pan off the heat. Slice the steak and add to the pan with the watercress. Toss everything together and serve.
Nutrition Facts : Calories 742 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 1.04 milligram of sodium
STILTON (BLUE CHEESE) STEAK SAUCE
This is a very strong Blue cheese sauce that goes very well on Aged Angus Rib Eye steaks that have been crusted with pepper before being grilled. It is not for the faint of heart, or people who like mild (subtle) flavors.
Provided by Bob_Sisson
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Shave or crumble about 1- 1 1/2 CUPS of the Blue cheese into a small heavy sauce pan.
- Add about 1/4 cup Hellman's full fat mayonnaise. (This is the emumiant that keeps everything together).
- I add a LOT (a full teaspoon) of pepper, I grind it right into the pan. Fresh really makes a difference.
- Add salt to taste (I don't use any if I use the rind of the cheese as it is often hardened with salt).
- Warm the pan slowly while constantly stirring. It will melt, don't give up.
- If you heat it too fast, or don't still it will separate.
- The mayo will forgive some sins, but not many, so stir!
- This will make a THICK sauce.
- More mayo will thin it some.
- Milk can thin it if it is too strong.
STEAKS WITH STILTON CHEESE SAUCE
Make and share this Steaks With Stilton Cheese Sauce recipe from Food.com.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Grill or broil steaks to your liking.
- Melt butter in saucepan and cook onion until soft.
- Add sherry and boil to reduce slightly.
- Add cream and boil for one(1) minute.
- Stir in Stilton Cheese and chives.
- Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.
BLUE CHEESE SAUCE
Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.
Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium
SIMPLY SCRUMPTIOUS STILTON STEAK
Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a substitute. I would caution against using Gorgonzola cheese because its very strong flavour may be overpowering.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Grill or broil the steaks to your liking.
- Melt butter in saucepan and cook onion until soft.
- Add sherry and boil to reduce slightly.
- Add cream and boil for 1 minute.
- Stir in the Stilton cheese and chives.
- Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.
Nutrition Facts : Calories 1054.2, Fat 79.1, SaturatedFat 40.7, Cholesterol 295.9, Sodium 937.7, Carbohydrate 8.6, Fiber 0.5, Sugar 2.5, Protein 61.6
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