Moroccan Mint Tea Cocktail Recipes
MOROCCAN MINT TEA COCKTAIL
Provided by Sandra Lee
Time 5m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- To a cocktail shaker, add ice and mint leaves. Close shaker and shake a few times to bruise mint leaves. Add remaining ingredients and shake to combine. Pour into ice tea glass and garnish with lime wedge or wheel.
MOROCCAN MINT TEA COCKTAIL
Make and share this Moroccan Mint Tea Cocktail recipe from Food.com.
Provided by Clara Marie Vlogs
Categories Beverages
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- To a cocktail shaker, add ice and mint leaves.
- Close shaker and take a few minutes to bruise mint leaves.
- Add remaining ingredients and shake to combine
- Pour into ice tea glass and garnish with lime wedge or wheel.
Nutrition Facts : Calories 172.3, Sodium 1.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1
MOROCCAN MINT TEA
You can barely take a step in the markets of Marrakech without tripping over fresh mint, or at least without being offered a glass of hot, sweet mint tea. Be sure to lift the teapot high above the cup while pouring; Moroccans appreciate the way this aerates the tea (and they always pour with great panache).
Categories Tea Hot Drink Non-Alcoholic Mint Gourmet Drink
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
- Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
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- Place the tea and crushed cardamom pods in a heatproof measuring cup, and add boiling water to bring the mixture to the 3/4 cup mark. Let steep 10-20 minutes. (If finishing the drinks later, strain the tea mixture into a jar, squeezing the liquid out of the tea, and chill. The mixture may become cloudy; this is fine.)
- Meanwhile, muddle the mint leaves and sugar together in another measuring cup to bruise the mint. Add the lime and lemon juices, starting with the smaller amounts; stir to dissolve the sugar.
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