NOGALES BREAKFAST TACOS
Make and share this Nogales Breakfast Tacos recipe from Food.com.
Provided by drskyles1
Categories Breakfast
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 13
Steps:
- fry tortillas in oil until golden and crisp.
- remove from oil and salt immediately.
- pan fry bacon.
- scrambel eggs.
- add to the eggs:.
- tomato.
- onions.
- place bacon in tortilla.
- then add:.
- black beans.
- eggs.
- cheese.
- avocado.
- cilantro.
- salsa fresco.
- serve with : lime wedges and mexican sour cream.
Nutrition Facts : Calories 842.3, Fat 51, SaturatedFat 16.9, Cholesterol 420.9, Sodium 853.6, Carbohydrate 62.5, Fiber 19, Sugar 5.4, Protein 38.2
MEXICAN - SIZZLING STEAK TACOS
This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. To serve, have diners assemble their own tacos at the table.
Provided by Baby Kato
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in heavy large skillet over medium heat.
- Add the bell pepper and onion and saute until tender, about 5 minutes, then transfer the sauted vegetables to a small bowl.
- Add the steak to the same skillet and cook until no longer pink, about 2 minutes.
- Next add the jalapeño, cumin, chili powder, salt and pepper to taste and transfer the meat to a heated bowl.
- In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil, set aside until needed.
- Warm the tortillas over a gas flame or electric burner until they begin to color, then transfer to a napkin-lined basket.
- Put everything on the table and enjoy!
Nutrition Facts : Calories 595.4, Fat 34.4, SaturatedFat 7.1, Cholesterol 73.7, Sodium 432.8, Carbohydrate 46, Fiber 10.6, Sugar 7, Protein 31.2
COWBOY STEAK TACOS
Makes 12 soft tacos. For the corn salsa use either store bought or make your own similar to recipe #371343.
Provided by threeovens
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season strips of steak with salt and set aside.
- In a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
- Heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
- Add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
- Meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
- To serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.
NOGALES STEAK TACOS
Make and share this Nogales Steak Tacos recipe from Food.com.
Provided by riffraff
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Mix all marinade ingredients.
- Pierce the steaks all over, on both sides.
- Pour over marinade, cover with plastic wrap and refrigerate over night.
- Lime pickled red onions: Mix all the ingredients and let marinate for at least 3 hours at room temperature.
- Will keep for up to 4 days in the fridge.
- About an hour before grilling the meat remove the steaks from the refrigerator.
- Preheat the oven to 300 degrees.
- Remove meat from marinade and pat dry with paper towels.
- Season lightly with salt and pepper.
- Cook over hot coals with mesquite until done to your liking.
- Set the meat aside and cover loosely with foil to keep warm.
- Briefly heat each tortilla, either over the direct heat of the grill or in a heavy skillet.
- Only enough to make them pliable.
- Place 2 pieces of cheese on each tortilla, fold in half.
- Wrap these (about 6 each) in foil and place in the preheated oven just long enough to barely melt the cheese, approximately 20 minutes.
- To serve, cut the steaks against the grain into strips 3 to 4 inches long and about 1/4" thick.
- Set out the fire roasted chiles, pickled onions, tortilla/cheese setups, guacamole and salsa.
- Fill the tortillas and enjoy.
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