QUICK AND EASY INSTANT POT BEEF STEW RECIPE
Try this hearty Instant Pot Beef Stew Recipe. It's so easy and fast in your instant pot! Make this Beef Stew Pressure Cooker Recipe today!
Provided by Carrie Barnard
Categories Instant Pot Soup
Time 25m
Number Of Ingredients 11
Steps:
- In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.
- Place the green beans, onions, and carrots on top.
- Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
- Cover and set the valve on the lid to the sealing position. Set the time for 20 minutes on high pressure.
- Once finished, do a quick release by moving the valve on the lid from the sealing position to the venting position.
- Allow it to sit for a few minutes before serving and enjoy!
Nutrition Facts : ServingSize 8 g, Calories 338 kcal, Carbohydrate 23 g, Protein 41 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 351 mg, Fiber 3 g, Sugar 5 g
STEAK AND POTATOES BEEF STEW INSTANT POT PRESSURE COOKER RECIPE
The entire family will enjoy Instant pot Steak and Potatoes Beef Stew recipe. This easy Steak and Potatoes Stew is simple and easy to make. Dinner will be ready in no time at all.
Provided by Carrie Barnard
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Chop up the red onion and the potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite.
- Place them in the Instant pot.
- Top with the stew meat.
- Season with the minced garlic and steak seasoning.
- Pour the A1 steak sauce and the beef broth over the top of these ingredients.
- Stir to combine. Add the lid make sure the top is set to sealing.
- Press the manual button and set the pressure on high for 10 minutes.
- Once finished, allow it to do the natural release for at least 10 minutes and then do the quick release to finish releasing the pressure.
- Stir together the water and cornstarch. Switch the instant pot to the sauté setting and stir in this cornstarch mixture. Heat for 3-5 minutes until the sauce has thickened.
- Remove the live and serve in bowls with your favorite crusty bread for a complete dinner idea.
Nutrition Facts : Calories 274 kcal, Carbohydrate 25 g, Protein 28 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 536 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PRESSURE COOKER BEEF STEW
This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender and cooks up in 20 minutes.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Stews Beef
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside.
- Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. Heat until you start to hear sizzling, then reduce the heat to medium, and set your timer for 20 minutes. If you have an adjustable pressure regulator, set it for 10 pounds of pressure.
- Meanwhile, place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain. This whole process should take about the same amount of time as the rest of the stew.
- When the 20 minutes are up, release the pressure from the pot according to the manufacturer's instructions - mine needs to sit under cold running water for 5 minutes until the lid can be released.
- Remove the lid, and place the pot over medium heat. Bring to a boil. Stir the cornstarch into a small amount of cold water to make a slurry. Stir this into the stew, and cook for a few minutes. Add the potatoes to the stew, or place them in serving dishes, and ladle the stew over them.
Nutrition Facts : Calories 486.9 calories, Carbohydrate 42.4 g, Cholesterol 76 mg, Fat 23.8 g, Fiber 5.9 g, Protein 25.6 g, SaturatedFat 9.2 g, Sodium 900.4 mg, Sugar 4 g
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