Cabbage Filled Pastries Recipes
CABBAGE-FILLED PASTRIES
Filled pastries are a popular item all over Eastern Europe. These are a vegetarian version filled with cabbage.
Provided by morgainegeiser
Categories Breads
Time 50m
Yield 10 pastries
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add onion, and cabbage. Sprinkle with brown sugar, lemon juice, dill weed, salt and pepper.
- Cook, strirring frequently, about 8 minutes or until tender. Stir constantly toward the end of coooking time to keep vegatables from sticking. Remove from heat and let cool 5 to 10 minutes.
- Preheat oven to 400 degrees. Have an ungreased baking sheet ready. Separate biscuits and place them between two sheets of wax paper several inches apart. With a rolling pin, roll biscuits into 4 to 5 inch circles. Carefully remove the top sheet of wax paper.
- Using a heaping tablespoonful of filling, place slightly off-center on each circle. Carefully fold biscuits over, making a half-circle and stretching dough gently over the filling. Crimp the edges together with a fork. Place pastries on baking sheet.
- Bake 8-10 minutes until golden brown. Serve hot or at room temperature.
Nutrition Facts : Calories 119.6, Fat 5.1, SaturatedFat 1.3, Cholesterol 0.8, Sodium 226.4, Carbohydrate 16.4, Fiber 1.1, Sugar 3.1, Protein 2.4
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