Starbucks Caramel Frappuccino Recipes
STARBUCKS CARAMEL FRAPPUCCINO RECIPE
Make your very own Starbucks Caramel Frappuccino with just a few ingredients! With just coffee, milk, ice, sugar, vanilla extract, and xantham gum, you can have this copycat caramel frappuccino!
Provided by insanelygood
Categories Copycat Recipes Featured
Number Of Ingredients 8
Steps:
- Make 1 cup of strong brewed coffee. You can also use a Starbucks K-Cup or your preferred coffee brand.
- Cover and chill in refrigerator for 15 minutes.
- Put ice, cooled coffee, half & half, caramel sauce, sugar, xanthan gum and vanilla into a blender. Mix on high until smooth.
- Pour into glasses. Top with whipped cream and a drizzle of caramel sauce. Ghiradelli and Torani caramel sauce are two of my favorites. But Hershey's Classic Caramel Sundae syrup also works really well.
Nutrition Facts : Calories 200 cal
CARAMEL FRAPPUCCINO STARBUCKS RECIPE
Smooth, creamy, and delicious, this Caramel Frappuccino is the only recipe you'll ever need! Learn all the steps and ingredients to make this popular Starbucks beverage at home. This recipe makes two Grande (16 oz,) cups.
Provided by Tania Sheff
Categories Drinks
Time 7m
Number Of Ingredients 7
Steps:
- Prepare the coffee roast, by mixing the instant coffee with 1 tbsp. of water.
- Prepare the frappuccino base by mixing xanthan gum with 2 tbsp. of water. (It's okay to have lumps. They'll disappear once blended.)
- Place the coffee roast, xanthan gum mixture, ice, milk, and caramel sauce into a blender. Blend on low speed for a few seconds, then on a max speed for about 10 seconds, or until the frappuccino is smooth.
- Pour into the cups and top with whipped cream and caramel sauce. Serve immediately.
Nutrition Facts : Calories 302 kcal, Carbohydrate 37 g, Protein 7 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 117 mg, Sugar 21 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
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