MILK CHOCOLATE MOUSSE WITH PORT GANACHE AND WHIPPED CRèME FRAîCHE
Provided by Rochelle Palermo
Categories Milk/Cream Microwave Mixer Chocolate Dessert Valentine's Day Port Engagement Party Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For ganache:
- Boil 1 1/4 cups Port in heavy medium saucepan until reduced to 1/4 cup, about 9 minutes.
- Meanwhile, simmer cream and butter in small saucepan. Remove from heat. Add chocolate; whisk until smooth. Stir 2 tablespoons Port reduction into chocolate mixture. Add 1/2 cup Port and 1 tablespoon sugar to Port reduction. Boil until syrup coats spoon thickly, 6 to 7 minutes.
- For mousse:
- Whisk yolks, 2 tablespoons water, 2 tablespoons cream, and sugar in heavy medium saucepan. Stir over medium-low heat until custard thickens enough to coat spoon, about 5 minutes (do not boil). Remove from heat. Add chocolate; stir until smooth. Transfer chocolate mixture to medium bowl. Using electric mixer, beat egg whites in another medium bowl until soft peaks form. Fold whites into chocolate mixture in 2 additions. Beat 8 tablespoons cream in another medium bowl until peaks form. Fold cream into chocolate mixture. Cover; chill at least 6 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- For whipped crème fraîche:
- Using electric mixer, beat cream in medium bowl until soft peaks form. Fold in crème fraîche.
- Rewarm ganache in microwave in 10-second intervals until warm. Rewarm Port syrup, thinning with Port by 1/2 teaspoonfuls if too thick.
- Bring small saucepan of water almost to boil. Spoon 2 tablespoons warm ganache onto center of each of 8 plates. Dip large tablespoon into hot water; shake off excess. Starting at 1 edge of mousse, pull tablespoon in horizontal position across surface of mousse, forming oval-shaped scoop. Place mousse in center of ganache. Repeat procedure for each serving, dipping spoon into hot water and shaking off excess between scoops. Using slightly smaller spoon, repeat procedure to scoop whipped crème fraîche. Place 1 scoop of whipped crème fraîche alongside mousse on each plate. Drizzle warm Port syrup around ganache on each plate.
- Available at most supermarkets and at specialty foods stores.
More about "standing ovation sweet chocolate port cupcakes port wine reduction syrup raspberry creme fraiche filling french chocolate mousse recipes"
CUPCAKE WARS SEASON 3 WINNING RECIPES
Web Peaches n' Cream Cupcakes The classic fruit and cream combo shines perfectly in this light and moist winning cupcake, stuffed with a sweet peach filling and topped …
From foodnetwork.com
From foodnetwork.com
See details
CUPCAKE WARS RECIPES - FOOD NETWORK
Web Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe courtesy of Sweet …
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE CUPCAKE RECIPES : FOOD NETWORK
Web Feb 7, 2023 Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Black Forest …
From foodnetwork.com
From foodnetwork.com
See details
7 CUPCAKES IDEAS | CUPCAKE CAKES, CUPCAKE RECIPES, CUPCAKE WARS
Web May 20, 2013 - Explore Recipe Book's board "Cupcakes", followed by 254 people on Pinterest. See more ideas about cupcake cakes, cupcake recipes, cupcake wars.
From pinterest.com
From pinterest.com
See details
STEPS TO MAKE ULTIMATE MOUTHMELTED CHOCOLATE CUP CAKE | FOOD …
Web Jan 15, 2021 Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse. …
From takeoutnearme.netlify.app
From takeoutnearme.netlify.app
See details
SIMPLE WAY TO PREPARE FAVORITE CHOCOLATE CUPCAKE | FOOD DELICIOUS
Web Nov 20, 2020 Sift together the flour, baking powder, baking soda, cocoa and salt. Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry …
From deliveryrestaurantsnearme.netlify.app
From deliveryrestaurantsnearme.netlify.app
See details
CHOCOLATE PORT MOUSSE | BEST CHOCOLATE
Web Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe. Port Wine …
From bestchocolatee.blogspot.com
From bestchocolatee.blogspot.com
See details
TONY AWARDS | CUPCAKE WARS | FOOD NETWORK
Web Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse ...
From foodnetwork.com
From foodnetwork.com
See details
STANDING OVATION: SWEET CHOCOLATE PORT CUPCAKES, PORT WINE …
Web Aug 2, 2012 - Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse …
From pinterest.com
From pinterest.com
See details
STANDING OVATION: SWEET CHOCOLATE PORT CUPCAKES, PORT WINE …
Web Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food …
From paul30.keystoneuniformcap.com
From paul30.keystoneuniformcap.com
See details
CHOCOLATE RASPBERRY PORT WINE RECIPES
Web Steps: Preheat the oven to 325 degrees F. Line cupcake tins with 24 cupcake liners. Whisk together the buttermilk, oil, vanilla and eggs. Combine the sugar, flour, cocoa powder, …
From tfrecipes.com
From tfrecipes.com
See details
STANDING OVATION SWEET CHOCOLATE PORT CUPCAKES PORT …
Web Bring whipping cream, whole milk, and unsalted butter to simmer in small heavy saucepan. Remove saucepan from heat and add chopped chocolate. Whisk mixture until smooth. …
From tfrecipes.com
From tfrecipes.com
See details
SWEET CHOCOLATE PORT CUPCAKES, PORT WINE REDUCTION …
Web Cupcake French print Ingredients: 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract 2 eggs 2 cups sugar (13 ounces) 1 3/4 cups all-purpose flour (9 ounces) 3/4 cups …
From keeprecipes.com
From keeprecipes.com
See details
STANDING OVATION: SWEET CHOCOLATE PORT CUPCAKES, PORT WINE …
Web Jul 8, 2019 Step 1. Preheat the oven to 325 degrees F. Line cupcake tins with 24 cupcake liners. Step 2. Whisk together the buttermilk, oil, vanilla and eggs. Combine the sugar, …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love