Pina Colada Rice Pudding Recipes

PINA COLADA PUDDING

Pina Colada Pudding image

A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.

Provided by Lanilu

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup coconut milk
1 cup milk
½ cup white sugar
⅓ cup shredded coconut
2 tablespoons cornstarch
1 egg
1 tablespoon orange zest
1 large banana, cut into 1/2-inch slices
1 tablespoon butter
½ teaspoon rum
½ teaspoon vanilla extract
½ cup crushed pineapple, drained

Steps:

Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.

Nutrition Facts : Calories 379.4 calories, Carbohydrate 49.7 g, Cholesterol 59 mg, Fat 19.2 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.3 g, Sodium 89 mg, Sugar 39.1 g

PINA COLADA RICE PUDDING

Pina Colada Rice Pudding image

Make and share this Pina Colada Rice Pudding recipe from Food.com.

Provided by 2Bleu

Categories Dessert

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup white rice (uncooked, but rinsed in a strainer)
1 cup coconut milk
1/2 cup water
pineapple juice (from reserve below)
1/4 cup orange juice
1/4 cup sugar
1 cup fat-free half-and-half cream
1/2 tablespoon cornstarch
1 extra large egg, beaten
10 ounces unsweetened crushed canned pineapple, drained but reserve liquid
1/2 cup shredded coconut
2 tablespoons coconut rum
1 teaspoon rum extract (or vanilla extract)

Steps:

Preheat oven to 250°F Place rice, coconut milk, water, and juices in a large (teflon preferred) pot that is oven friendly. Cook on high until boiling, then reduce heat to low and let simmer 15 minutes. Remove from stovetop and let stand 5 minutes.
In a large mixing bowl, combine sugar, and half-and-half and mix well. Stir in cornstarch, eggs, pineapple, coconut, and rum. Add to the pot with rice and stir, mixing well. Cover and bake on low for 2-2 1/2 hours.

Nutrition Facts : Calories 691, Fat 24.7, SaturatedFat 19.9, Cholesterol 68.9, Sodium 105, Carbohydrate 106.4, Fiber 2.6, Sugar 62.5, Protein 8.1

PINA COLADA PUDDING

Pina Colada Pudding image

Make and share this Pina Colada Pudding recipe from Food.com.

Provided by Audrey M

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 ounce) package sugar-free instant vanilla pudding mix
1/2 cup plain fat-free yogurt
1 cup skim milk
1/2 teaspoon coconut extract
1 (15 ounce) can crushed pineapple with juice, undrained

Steps:

Mix first 4 ingredients well in a large bowl.
Add pineapple and its juice.
Mix well.
Chill for 30 minutes.

Nutrition Facts : Calories 71.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 40.6, Carbohydrate 15, Fiber 0.6, Sugar 11.8, Protein 3.1

INSTANT POT PINA COLADA RICE PUDDING

Instant Pot Pina Colada Rice Pudding image

This recipe came with my Instant Pot and the whole family enjoyed it. I'm one that loves rice pudding but not the raisins that many put in it. This has the flavors of coconut with chunks of pineapple and the ease of using the Instant Pot. TIP: Aborio rice maintains firmness and creaminess when making rice pudding. For optimal results, do not substitute with white rice.

Provided by Bonnie G 2

Categories Dessert

Time 13m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup arborio rice
1 1/2 cups water
1 tablespoon coconut oil
1/4 teaspoon salt
14 ounces coconut milk
1/2 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
8 ounces pineapple tidbits, well drained and halved

Steps:

In inner pot of Instant Pot, combine rice, water, oil and salt.
\Close and lock lid. Select Pressure Cook or Manual on high and then adjust to set 3 minutes of cooking time.
When beep sounds, turn off pressure cooker and use 10 minute natural release.
Add coconut milk and sugar to rice in pressure cooking pot; stir to combine.
In small mixing bowl, whisk eggs with milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot.
Select Saute and cook stirring constantly, until mixture just starts to boil.
Turn off pressure cooker. Stir in pineapple tidbits.
Pour into serving dishes and chill. Pudding will thicken as it cools.
Serve topped with whipped cream, toasted coconut and a maraschino cherry if desired.

PINA COLADA RICE PUDDING

PINA COLADA RICE PUDDING image

Categories Dairy Rice Dessert Vegetarian

Yield 4

Number Of Ingredients 13

Ingredients

1 cup basmati rice
3 cups whole milk
1 can coconut milk
1/3 cup sugar
1/4 teaspoon cardamom
Dash fresh grated nutmeg
3 tablespoons sweetened coconut flakes
2 to 3 tablespoons dried sweet pineapple diced
pineapple chunk,
orange supreme,
maraschino cherry for garnish on a paper cocktail umbrella
optional 2 coconuts split in half for serving bowls.
use sugar or salt to keep them upright on your plate

Steps:

Wash the rice thoroughly and put in a deep pot. Add milk, coconut milk, and pineapple. Bring to a gentle boil. Lower the heat and simmer for about 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom, nutmeg and coconut. Mix well. Distribute the pudding into 4 serving dishes. Garnish. Serve warm or chilled (best when warm!)

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