PERFECT FOUR-LAYER DELIGHT
My aunt has made this for holidays for as long as I can remember. My cousins and I will butt heads for the last piece. Good thing she usually makes two!
Provided by Hippie2MARS
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the butter into the flour to form crumbs, then add the pecans
- Press mixture into a greased 9x13 pan.
- Bake at 375 degress for 15 minutes and set aside to cool.
- On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.
- Change speed on mixer to low, and mix in 2 cups of the Cool Whip.
- Spread cream cheese mixture over cooled crust.
- Mix the pudding mix with the milk for 2 minutes.
- Pour over cream cheese layer.
- Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.
- Garnish with additional chopped pecans and/or chocolate shavings, if desired.
- Refrigerate at least 2 hours or overnight before serving.
LAYERED CHOCOLATE PUDDING DESSERT
Layered dessert recipes like this are loaded with memories for me: happy celebrations in church basements honoring soon-to-be brides and new babies.
Categories dessert
Time 45m
Yield 24 servings
Number Of Ingredients 16
Steps:
- For the salted pecan crust:Preheat oven to 325° F.In a medium bowl, combine flour, brown sugar, salt, and pecans. Cut in butter with a rigid pastry cutter or a fork until crumbly. Press mixture evenly onto bottom of 9 x 13 inch pan. Bake for 18-20 minutes, or until crust is set and slightly browned. It should smell nice and toasty, buttery and nutty. Remove to wire rack to cool completely.For the cream cheese layer:With a blender, whip cream cheese and powdered sugar until completely smooth. With a rubber spatula, fold in 1-1/2 cups of Cool Whip from the 12-ounce container until combined. Spread mixture onto cooled crust. Refrigerate while preparing the next layer.For the chocolate pudding layer:In a medium bowl, whisk pudding with milk for 2 minutes. Pudding will become more and more thick as you whisk. Spread pudding evenly over cream cheese layer.For the Cool Whip layer:Evenly spread remaining Cool Whip from the 12-ounce container over chocolate pudding layer. Sprinkle with shaved chocolate. (I use a vegetable peeler, running it down the sides of a chocolate bar.) Refrigerate for 4 to 6 hours or overnight before serving.This dessert can easily be made the day prior to serving. I actually prefer the overnight refrigeration, as it allows the dessert to chill thoroughly and firm up. Always serve this dessert chilled.
STACK PUDDING
had a cookout and a friend brought this dessert...i think i ate most of it...chill time not included
Provided by kdp4640
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- layer 1.
- mix ingredients together and press into greased 9 X 13 pan.
- bake for 15 minutes at 350 degrees.
- let cool completely.
- layer 2.
- mix ingredients together and pour over layer 1.
- layer 3.
- mix ingredients together and pour over layer 2.
- layer 4.
- spread cool whip over layer 3.
- garnish with pecans and/or chocolate curls.
- to make chocolate curls--chill chocolate candy bar and"shave" with a vegetable peeler.
- chill.
- {ihave made this with walnuts in the crust and used butterscotch pudding-- it's all good!
- }.
Nutrition Facts : Calories 314.6, Fat 22, SaturatedFat 10.7, Cholesterol 23.9, Sodium 162.5, Carbohydrate 25.8, Fiber 0.7, Sugar 15.6, Protein 4.6
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
FOUR LAYER DESSERT
I made this dessert for a family gathering, I was asked to make it again for the next gathering, several asked for the recipe.
Provided by Jo Ann Duren
Categories Puddings
Time 15m
Number Of Ingredients 14
Steps:
- 1. 1st layer: Mix together, press into bottom of 9x13 pan. Bake at 350 degrees f for 15 minutes.
- 2. 2nd layer: Mix together.
- 3. 3rd layer: Mix together. This layer should be mixed before the second layer. Let it sit to thicken before spreading in pan.
- 4. 4th layer: Cover Top with cool whip. Garnish as desired.
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