Mama Suzys Hot Chicken Salad With Fried Onions Recipes
CONTEST-WINNING HOT CHICKEN SALAD
After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.
Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
HOT CHICKEN SALAD
This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.
Provided by Naz Deravian
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees with a rack positioned in the center.
- Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
- Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
- Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.
MAMA SUZY'S HOT CHICKEN SALAD WITH FRIED ONIONS
Make and share this Mama Suzy's Hot Chicken Salad With Fried Onions recipe from Food.com.
Provided by bargainfool
Categories Chicken Breast
Time 1h45m
Yield 1 cassarole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil 3 large boneless chicken breasts for about one hour, slowly. Remove chicken from the broth and tear up into the size that you wish, while it is still hot. Put in a bowl, add all ingredience except fried onions and mix. Place in a large pyrex (shallow) baking dish and place in the refrigerator overnight. When ready to cook, take out and let stand at room temperature for 30 minutes. Bake at 350 degrees for about 45 minutes. Remove from oven and sprinkle one can of fried onions over the top and put back in the oven about 3 minutes, until golden brown. Serve Hot!
Nutrition Facts : Calories 261.8, Fat 14.5, SaturatedFat 2.7, Cholesterol 42.6, Sodium 752.9, Carbohydrate 21.1, Fiber 3.2, Sugar 4.7, Protein 13.2
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