EASY BAKED CHICKEN TACOS
Provided by Layla
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400F. Line a 9x13 baking dish with foil or parchment paper.
- Heat olive oil over medium heat in a large skillet. Add the onions and cook for 3-4 minutes or until lightly golden. Add the chicken, black beans, salsa, and taco seasoning. Cook for 3-4 minutes stirring occasionally.
- Line taco shells in a baking dish. Spoon a few tablespoons of the chicken into each taco shell. Top with a sprinkle of cheese and bake for 12-15 minutes or until the cheese is melted. Serve with a side of sour cream, lettuce, and slices of lime if desired!
EASY BAKED TACO CHICKEN
I am sure you have heard of baked ranch chicken, this recipe is very similar only I made it with Taco Seasoning mix & Panko Bread crumbs. It came out nice & crispy, tender & very juicy. I cooked two kinds in this recipe, I made BONE IN chicken as well as BONELESS. It all turned out really great. I am sure you know that the bone...
Provided by Rose Mary Mogan
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 7
Steps:
- 1. You may use any parts of the chicken you like, but remember that the bone in will take about 45 minutes total time, or till juices run clear. Boneless only needs about 25 minutes total at 425 degrees F.
- 2. Prepare a large jelly roll size pan, by lining with foil and spraying with non stick cooking spray. Set aside till needed. Preheat oven to 425 degrees F.Picture was before I added the foil.
- 3. Rinse chicken parts and put in a large platter.Leave somewhat wet so breading will adhere to chicken.I am saving calories by not dipping in melted butter.
- 4. In a large zip lock bag add the taco seasoning, the montreal Chicken seasoning, garlic powder, parmesan cheese blend, and panko bread crumbs, shake till completely mixed.
- 5. Now add Chicken one piece at a time to zip lock bag, then shake to coat on all sides then place on prepared cookie sheet.Leave a little space between each piece. Repeat till all bone in pieces are done.Can spray lightly with non stick cooking spray if desired. Then place in oven and cook for 20 minutes.DON'T FORGET TO SET THE TIMER. During this time prepare the boneless chicken breasts.
- 6. AFTER THE 20 MINUTES has elapsed. Remove pan from oven and add the boneless chicken breast. Return to oven, and set timer for 25 additional minutes at same temperature of 425 degrees F. This should be enough time for all pieces to cook completely. Juices should run clear if pierced.
- 7. Remove from oven when done and serve promply while still hot.
BAKED SHREDDED CHICKEN TACOS
Baked chicken tacos with seasoned shredded chicken, cheese, and your toppings of choice make the perfect quick and easy family dinner or party food.
Provided by Kimber
Categories Dinner
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F.
- Combine the shredded chicken, salsa, and taco seasoning until evenly mixed.
- Stand the taco shells upright tightly in a 9x13 baking dish. Fill each shell with taco meat and top with cheese.
- Bake for 8-10 minutes or until the cheese is melted and the chicken is heated through.
- Remove the tacos and stuff with preferred toppings, or allow each person to top their tacos in any way they like!
Nutrition Facts : ServingSize 2 tacos, Calories 361 kcal, Carbohydrate 19 g, Protein 29 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 87 mg, Sodium 669 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 9 g
EASY OVEN-BAKED CHICKEN TACOS
These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to 10.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
- In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
- To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.
Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Taco, Sodium 650 mg, Sugar 0 g, TransFat 0 g
BAKED TACO CHICKEN
a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. , Place bone side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear.
Nutrition Facts : Calories 185 calories, Fat 8g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 423mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein.
CHICKEN TACO CASSEROLE
All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
- Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
- Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.
Nutrition Facts : Calories 507.8 calories, Carbohydrate 31.2 g, Cholesterol 95.4 mg, Fat 29.4 g, Fiber 6.1 g, Protein 32.9 g, SaturatedFat 10.4 g, Sodium 1414.4 mg, Sugar 3.9 g
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EASY OVEN-BAKED SPICY CHICKEN TACOS - MEXICAN RECIPES
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- Preheat oven to 400°F. Line a 9x13 baking dish with foil. (I originally made this by spraying the pan with non stick spray. That is totally fine to do, but using foil can help in keeping the shells crisp.)
- Heat olive oil over medium heat in a medium skillet. Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.Stir in the chicken, taco seasoning, tomatoes, and green chiles. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
- Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.
- Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell. Sprinkle each shell generously with shredded cheese, the more the better!
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