St Patricks Day Parfait Recipes

ST. PATRICK'S DAY PARFAIT

St. Patrick's Day Parfait image

Craving a St. Patrick's Day dessert? You're in luck. This chocolate parfait recipe is ready in just 5 minutes with a Fiber One™ 90 Calorie Mint Fudge Brownie, fat-free white chocolate pudding, green crème de menthe liqueur and green sugar. Create your pudding parfait recipe by stirring together the pudding and crème de menthe and dipping the edge of the parfait glass in pudding and sugar before layering in the pudding and crumbled brownie. Sprinkle green sugar on top of your Saint Patrick's Day dessert, and enjoy every sweet and delicious spoonful.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 Fiber One™ 70 Calorie Mint Fudge Brownie, crumbled
3 tbsp. prepared fat-free white chocolate pudding
1/2 tsp. crème de menthe liqueur (green)
1/4 tsp. green coarse sugar

Steps:

In a small bowl, stir pudding and crème de menthe. Dip the edge of a small mug in pudding and sugar, then layer pudding and crumbled brownie. Sprinkle green sugar on top and dig into this adult parfait.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Parfait, Sodium 160 mg, Sugar 10 g, TransFat 0 g

ST. PATRICK'S DAY PARFAITS

St. Patrick's Day Parfaits image

Make and share this St. Patrick's Day Parfaits recipe from Food.com.

Provided by Lennie

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) box Jell-O instant pistachio pudding mix (4-serving)
2 cups milk
2 kiwi fruits, peeled and thinly sliced
Cool Whip
3 drops green food coloring
green coarse sugar, for garnish (the kind used on xmas cookies)

Steps:

Prepare pudding according to package directions using the milk; chill until set.
When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in clear dessert glasses (wine glasses will work well)-- do pudding-fruit-coolwhip then repeat, ending with a layer of Cool Whip.
Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.

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