St Patricks Day Fondue Recipes
ST. PATRICK'S DAY FONDUE
I thought this seemed a little different from the traditional St.Patrick's Day appetizer or first course. Recipe source: Bon Appetit
Provided by ellie_
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Steam vegetables until tender (15 minutes) and then arrange vegetables and apples around the edge of a large platter.
- Meanwhile prepare fondue; toss cheese and flour into a large bowl.
- Bring the stout, apple juice and mustard to a simmer in a saucepan over medium heat. Gradually add cheese mixture to pan; stirring constantly until cheese is melted and smooth (you may need to thin with some additional stout). Season with salt and pepper, if desired.
- Transfer fondue to bowl or fondue pot and place in center of platter with vegetables.
Nutrition Facts : Calories 444.3, Fat 25.7, SaturatedFat 16.1, Cholesterol 79.5, Sodium 529.9, Carbohydrate 31.5, Fiber 3.9, Sugar 15.1, Protein 22
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