Sriracha Lime Potato Salad Recipes

SRIRACHA POTATO SALAD

Sriracha Potato Salad image

A small-batch recipe because I know it's not for everyone. Start off with the least amount of seasonings then adjust to taste.

Provided by gailanng

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb red potatoes
1/2 cup mayonnaise (or more to taste)
1 -2 tablespoon sriracha hot chili sauce
2 tablespoons lemon juice
1 -2 egg, boiled and chopped
3 tablespoons green onions, sliced thin
1/4 cup celery, chopped fine
1 tablespoon fresh cilantro, minced (can sub parsley)
1 -2 sweet gherkin pickle, minced (optional)
1/2 teaspoon black pepper
1 -2 teaspoon salt

Steps:

Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes.
While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Prepare remaining ingredients.
Once potatoes are cooked, peeled and diced, place in bowl with mayonnaise mixture. Add on top remaining ingredients and toss gently until mixed. Serve warm or cold.
NOTE: Adding the potatoes to the sauce mixture while still hot/warm ensures that the potatoes can better absorb the spicy sauce.

Nutrition Facts : Calories 217.2, Fat 11.2, SaturatedFat 1.9, Cholesterol 54.1, Sodium 927.6, Carbohydrate 26.5, Fiber 2.3, Sugar 3.9, Protein 4.2

SPICY KIMCHI POTATO SALAD

Spicy Kimchi Potato Salad image

A spicy take on the usual pink potato salad recipe (which is made with Russian dressing instead of straight mayonnaise), this unusual mix also includes sriracha and kimchi to liven things up.

Provided by Melissa Clark

Categories dinner, lunch, salads and dressings, side dish

Time 45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2/3 cup mayonnaise
3 tablespoons finely chopped scallion whites (slice and save greens for garnish)
2 tablespoons chopped kimchi
1 1/2 tablespoons ketchup
2 teaspoons lime juice, more to taste
1 1/2 teaspoons sriracha or other hot sauce
1/4 teaspoon kosher salt, more as needed
2 pounds small waxy white or yellow potatoes, roughly about the same size

Steps:

In a bowl, whisk together mayonnaise, scallion whites, kimchi, ketchup, lime juice, sriracha and salt.
Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.
Transfer hot potatoes to a large bowl and toss with 2/3 of the dressing. Let cool to room temperature, or refrigerate until ready to use. Just before serving, toss with remaining dressing. Adjust seasoning if necessary. Garnish with scallion greens and more lime juice to taste.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 2 grams

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