PEA AND MINT RISOTTO
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the chicken broth to a bare simmer in a medium saucepan.
- Heat 2 tablespoons of the butter and the olive oil in a large skillet over medium heat. Add the shallots and garlic, and cook, stirring, until softened, about 2 minutes. Add the Arborio, stirring to coat. Add the wine and simmer until evaporated.
- Add just enough of the simmering stock to cover the rice. Cook, stirring constantly, until the rice is almost dry; adjust the heat to keep the liquid at a low bubble. Repeat with more stock to cover. Continue to cook in this manner until the rice is creamy and al dente, 20 to 25 minutes total; you may not use all of the broth.
- Add the peas and cook, stirring, until heated through, about 2 minutes. Stir in the Parmesan, the remaining 2 tablespoons butter and the lemon juice and nutmeg. Add a splash more stock or water if necessary to loosen the risotto. Season with salt and pepper, and stir in the mint.
- Transfer the risotto to a serving bowl, top with mint leaves and serve with additional Parmesan.
PEA RISOTTO
This risotto makes the most of peas with a pea purée, pea shoots and cooked sweet little peas
Provided by Good Food team
Categories Dinner, Main course, Starter
Time 1h
Yield Serves 4 or 6 as a starter
Number Of Ingredients 9
Steps:
- Melt the butter in a large pan, add the onion and gently sweat for about 10 mins until really soft. Meanwhile, put 100g peas into a food processor with a ladleful of stock and whizz until completely puréed.
- Stir the rice into the onion, increase heat to medium and sizzle the rice for 1 min. Pour in the wine, then bubble and stir until completely absorbed. Continue cooking like this, adding a ladleful of stock at a time, and stirring continuously until the rice is tender and has a good creamy consistency - this will take 20-30 mins.
- Stir in the puréed peas, remaining peas, Parmesan and some seasoning, then turn off the heat and leave to stand for a few mins. Give the risotto a final stir, spoon into shallow bowls and top with some pea shoots and a drizzle of olive oil, if you like.
Nutrition Facts : Calories 274 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 10 grams sugar, Fiber 11 grams fiber, Protein 15 grams protein, Sodium 1.91 milligram of sodium
More about "pea and mint risotto recipes"
PEA AND MINT RISOTTO RECIPE | GOURMET TRAVELLER RECIPE
2007-09-27 Method. Main. 1. Heat olive oil in a large saucepan, add onion and garlic and sauté over low heat for 8 minutes or until onion is soft and …
From gourmettraveller.com.au
Cuisine ItalianAuthor Rodney DunnServings 2Category Main
From gourmettraveller.com.au
Cuisine ItalianAuthor Rodney DunnServings 2Category Main
- Heat olive oil in a large saucepan, add onion and garlic and sauté over low heat for 8 minutes or until onion is soft and translucent.
- Add rice and sauté over medium heat for 5 minutes, then add a little chicken stock and stir until absorbed, continuing to add stock and stirring until rice is al dente, then add peas and mint and cook for 2 minutes or until peas are tender. Season to taste with sea salt and freshly ground black pepper. Scatter risotto with parmesan and serve immediately.
See details
FRESH PEA & MINT RISOTTO RECIPE - GORDON RAMSAY …
2017-06-30 Strip the leaves from the stalks and lay out onto an oven tray. Heat at around 80°C for 2-3 hours to dry out the leaves. Add the mint leaves and …
From gordonramsayrestaurants.com
Servings 2Total Time 1 hr 30 minsCategory Summer
From gordonramsayrestaurants.com
Servings 2Total Time 1 hr 30 minsCategory Summer
See details
VEGAN PEA AND MINT RISOTTO (GLUTEN-FREE) - THE PESKY …
2020-07-21 In a separate large pan, soften the onion and garlic in olive oil. Season with salt and pepper. Turn up the heat, add the risotto rice, and stir constantly for a minute or so to avoid it catching on the bottom. After a minute …
From thepeskyvegan.com
From thepeskyvegan.com
See details
FRESH PEA & MINT RISOTTO - BAKE IT WITH LOVE
Add 1 tablespoon of the olive oil to a large skillet or frying pan and bring to medium heat, add onions and cook until translucent (about 2-3 minutes). Add Arborio rice, stir to coat rice with oil. Add about half of the vegetable stock …
From bakeitwithlove.com
From bakeitwithlove.com
See details
PEA AND MINT RISOTTO RECIPES | GOODTO
2007-10-26 Method. Heat a large knob of butter in a pan and add the onion. Cook for 3 minutes then stir in the rice. Add a ladleful of stock and stir, until absorbed.
From goodto.com
From goodto.com
See details
SPRING PRAWN, PEA AND MINT RISOTTO RECIPE | DELICIOUS.
Method. Heat 800ml of the stock in a pan. In a separate large pan, melt half the butter with a splash of olive oil over a low-medium heat. Add the onion and fennel, then fry, stirring, for 10 minutes until starting to soften.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
ASPARAGUS & MINT RISOTTO| RICE RECIPES | JAMIE OLIVER …
Bring the stock to a simmer in a saucepan. Put the olive oil in a separate large pan, add the onion and celery and cook very gently for about 15 minutes, without colouring, until soft. Add the rice (it will sizzle) and turn up the heat. Don't let …
From jamieoliver.com
From jamieoliver.com
See details
BEST PEA AND MINT RISOTTO RECIPES | FOOD NETWORK CANADA
2017-12-01 Step 2. Heat 2 tablespoons of the butter and the olive oil in a large skillet over medium heat. Add the shallots and garlic, and cook, stirring, until softened, about 2 minutes. …
From foodnetwork.ca
Servings 4Category Italian,Rice And Grain,Spring,Vegetables
From foodnetwork.ca
Servings 4Category Italian,Rice And Grain,Spring,Vegetables
See details
PEA AND MINT RISOTTO RECIPE - PATRICIA WELLS - FOOD & WINE
2013-12-06 1 tablespoon extra-virgin olive oil. 1 large garlic clove, halved. 1 large shallot, minced. 1 1/2 cups arborio rice (10 ounces) 4 1/2 cups chicken stock or low-sodium broth, …
From foodandwine.com
5/5 Total Time 40 mins
From foodandwine.com
5/5 Total Time 40 mins
See details
PEA AND MINT RISOTTO RECIPE | BIRDS EYE
Stir the arborio rice into the shallots. Pour in the stock, bring to the boil and stir until completely absorbed. Turn down to a low heat and simmer for 20 minutes adding the white wine, stirring …
From birdseye.co.uk
From birdseye.co.uk
See details
PEA AND MINT RISOTTO - COOKIDOO® – THE OFFICIAL THERMOMIX® …
30 g Parmesan cheese, cut in pieces (2 cm) 60 g shallots, halved. 20 g olive oil. 200 g dry white wine. 250 g risotto rice. 450 g liquid vegetable stock, salt-free, hot. 1 tsp fine sea salt, or to …
From cookidoo.international
From cookidoo.international
See details
ASPARAGUS, PEA AND MINT RISOTTO RECIPE | DELICIOUS. MAGAZINE
Method. For the pea purée, put the frozen peas in a heatproof bowl and defrost by covering with boiling water for 30 seconds. Drain and transfer to a blender or food processor and whizz with …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
42 EASY AND TASTY RISOTTO ASPARAGUS RECIPES BY HOME COOKS
Chargrilled summer vegetable risotto with lemon and herb chicken. Small bunch of asparagus • white onion (finely diced) • rapeseed oil + 1tbsp butter • large clove of garlic (finely chopped) • …
From cookpad.com
From cookpad.com
See details
CREAMY BACON, PEA AND MINT RISOTTO | DINNER RECIPES | GOODTO
2019-07-02 Method. Heat the oil in a pan and fry the bacon for 3-4 minutes before adding the onion and sautéing for 4-5 minutes, until slightly translucent. Stir in the rice and then add a …
From goodto.com
From goodto.com
See details
ARANCINI WITH PEAS, SPINACH, MINT AND SMOKED SCAMORZA
2022-11-18 Blanch the peas in boiling water for 45 seconds, then drain. Place in a plastic bag and crush with a rolling pin. Set aside. 2. Heat the stock in a medium saucepan. Add the dried …
From goodfood.com.au
From goodfood.com.au
See details
VEGAN PEA & MINT RISOTTO - VEGAN FOOD & LIVING - PLANTBASED …
Add the vegan butter to a medium saucepan and sweat the onions on medium-low heat until tender and translucent. Do not allow to colour or brown. Add the Arborio rice to the onion and …
From veganfoodandliving.com
From veganfoodandliving.com
See details
PEA AND MINT RISOTTO | KIDNEY CARE UK
Puree 250g of the peas with half of the fresh mint using an electric or hand blender. Boil the remaining 90g peas in plenty of unsalted water. 4. Stir the pureed pea and mint mix with …
From kidneycareuk.org
From kidneycareuk.org
See details
PEA AND MINT RISOTTO - A MUMMY TOO
2022-05-24 Make the risotto. Melt the butter in a medium saucepan on low heat. Add the onion. Sweat for 3 minutes until translucent. Add the garlic, rice and a pinch of salt and pepper. Stir …
From amummytoo.co.uk
From amummytoo.co.uk
See details
PEA & MINT RISOTTO RECIPE | JD SEASONINGS
Method. STEP 1: Spray a heavy bottomed pan with low calorie cooking spray and place over a low to medium heat. STEP 2: Add the onions and cook until soft. Add the rice and full pot of …
From jdseasonings.com
From jdseasonings.com
See details
PEA AND MINT RISOTTO WITH FLAKED SALMON RECIPE - BBC FOOD
Add the peas, fresh mint, double cream and butter. Season with salt and freshly ground black pepper and mix well. Cover with a lid and leave to cook for 2-3 minutes.
From bbc.co.uk
From bbc.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love