Sriracha Bbq Sloppy Joes Recipes

SRIRACHA BBQ SLOPPY JOES

Steps:

• Cook the ground beef in a skillet over medium heat. Drain. Reserve 1 tablespoon pan drippings.
• Cook the bell pepper and onion in the reserve pan drippings until softened, about 5 minutes. Return ground beef to the pan.
• Add in remaining ingredients, except rolls, and mix well. Reduce heat to low and simmer for 30 minutes.
• Spoon sloppy joe mixture on toasted buns and serve.

ARM ROAST SLOPPY JOES

Steps:

• In hot Dutch oven, brown arm roast in oil.
• Cover and simmer for 1 1/2 hours adding water if necessary (if lid fits well, adding water shouldn't be necessary).
• Add onion and garlic and continue simmering for 1 hour, oruntil beef is fork tender.
• With two forks, break meat into coarse shreds and chunks.
• Add remaining ingredients, bring back to a simmer.
• Cover and simmer 1 hour.
• Grill lightly buttered hamburger buns and pile on the meat.

DELICIOUS LEAN AND MEAN BBQ SLOPPY JOES

Steps:

• Brown ground beef and drain off fat.
• Add onion, pepper, and BBQ sauce.
• Stir till combined, and simmer over medium heat until hot and bubbly (about 10-15 minutes or so.)
• Serve on buns.
• recipe.

VEGETARIAN BBQ SLOPPY JOES

Steps:

• Combine all ingredients, but buns in medium saucepan.
• Bring mixture to a boil.
• Reduce heat to low. Cover and let cook for 10-12 minutes, or until onion is tender.
• Stir occasionally.
• Serve on buns.

SAUCY BBQ SLOPPY JOES

Steps:

• Brown meat in large nonstick skillet on medium-high heat; drain.
• Add peppers and onions, cook 5 minutes, stirring occasionally.
• Stir in barbecue sauce, water and Velveeta; cook 2 minutes or until Velveeta is melted and mixture is well blended, stirring frequently.
• Cook now and just fill the toasted buns with warm meat mixture and serve.
• To freeze and cook later: Cool meat mixture completely.
• Place in resealable freezer-weight plastic bag or 4 small freezer containers; place buns in resealable freezer-weight plastic bag.
• Freeze for up to 3 months.
• Thaw meat mixture and buns in refrigerator overnight.
• When ready to serve, reheat meat mixture in small saucepan on medium heat, stirring frequently.
• Meanwhile, toast the buns.
• Fill buns evenly with meat mixture.