Italian Chicken Packets Recipes

ITALIAN CHICKEN PACKETS

Steps:

• 1. Cut 6 pieces of foil, each measuring about 10-inches square. Brush the foil squares lightly with oil and set aside until needed.
• 2. With a sharp knife, slice each chicken breast at intervals across the top. (only slice slightly) Slice the mozzarella cheese and place between the cuts in the chicken.
• 3. Divide the zucchini and tomatoes between the pieces of foil and sprinkle with pepper to taste. Tear or roughly chop the basil or oregano and scatter over the vegetables in each packet.
• 4. Place the chicken on top of each pile of vegetables then wrap in the foil to enclose the chicken and vegetables, tucking in the ends. Place on a baking sheet and bake in a preheated oven, 400F for about 30 minutes. To serve, unwrap each foil packet and serve with rice or pasta

ITALIAN CHICKEN PACKETS

Steps:

• Preheat oven to 400 degrees.
• Cut 6 pieces of foil each measuring about 10" square.
• Brush the foil squares lightly with oil and set aside.
• Slash each chicken breast at regular intervals and place the mozzarella slices into the cuts.
• Place zucchini & tomatoes slices evenly on each piece of foil and sprinkle with basil or oregano.
• Place chicken breasts on top of each pile of veggies then wrap in the foil to enclose the chicken and veggies, tucking in the ends.
• Place packets on baking sheet, bake for 30 minutes.
• Remove from oven and unwrap each packet and serve with rice or pasta.

GRILLED ITALIAN CHICKEN FOIL PACKS

Steps:

• Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 chicken breast, 1 bell pepper wedge, 2 tomato halves and 2 onion wedges on center of each sheet. Pour 2 tablespoons dressing over chicken and vegetable mixture on each packet.
• For each packet, bring up 2 sides of foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• Place packets on grill over medium heat. Cover grill; cook 18 to 22 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F). Place packets on plates. Cut large X across tops of packets; carefully fold back foil.