Squash Stir Fried With Rice Noodles Recipes

ANYTIME NOODLES WITH STIR-FRIED VEGETABLES RECIPE

Steps:

• Gather the ingredients.
• In a very large bowl, mix cooked rice noodles with sesame oil.
• In a large skillet or wok , heat olive oil over medium-high heat.
• Add garlic, ginger, onions, scallions, and carrots and cook for 3 to 4 minutes.
• Add cabbage, spinach and chicken broth.
• Cook 3 to 4 minutes, until broth is mostly evaporated.
• Add soy sauce, mixing well to combine.
• Add noodles to skillet or wok, mixing to combine and heat through.
• Add soy sauce to taste as needed.

ZUCCHINI/YELLOW SQUASH STIR FRY

Steps:

• Rinse zucchini and squash.
• Cut into thin slices, discarding stems and bottoms.
• Slice onion into thin rings.
• Spray a wok or large, covered frying pan with cooking spray.
• Melt butter in pan over medium-high heat.
• Add zucchini, squash and onion.
• Stir-fry for several minutes, until tender-crisp.
• Season with salt and pepper, to taste.
• Add 3 T water and cover.
• Reduce heat and simmer for 6-8 minutes or until mixture meets your criteria for doneness (We like ours slightly soft, others may prefer either crisp or very soft).

SUMMER SQUASH STIR-FRY

Steps:

• In a skillet, saute the zucchini, green pepper and onion in butter until crisp-tender. Stir in the tomato and ham if desired; heat through. Sprinkle with salt and pepper. remove from the heat. Top with cheese if desired; cover and let stand until cheese is melted.

SQUASH STIR FRIED WITH RICE NOODLES

Steps:

• Stir fry the minced green onions and shrimp flakes in the oil for 1 minute.
• Add the salt, sugar, pepper, squash and broth to the mixture and cook over a low to medium flame until the squash is tender, about 10 minutes. Add more broth if necessary.
• When the squash is tender, add the clams and heat through. Add the cooked rice noodles.
• Stir constantly to blend the ingredients and heat through. Garnish with sliced green onions and minced chili pepper.