Strawberries With Chocolate Cream Filling Recipes
HEAVENLY FILLED STRAWBERRIES
These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-DIPPED STRAWBERRIES
A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. -Valerie Gee, Depew, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 strawberries.
Number Of Ingredients 5
Steps:
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRIES WITH CHOCOLATE CREAM FILLING
Make and share this Strawberries With Chocolate Cream Filling recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- Set aside 2 T chocolate.
- In microwave, melt remaining chocolate; stir until smooth and cool to room temperature.
- In small bowl, beat cream cheese and vanilla until smooth.
- Beat in melted chocolate.
- Fold in whipped topping and 1 T reserved chocolate.
- Cut a small hole in the corner of a pastry or plastic bag; insert #21 star pastry tip.
- Fill the bag with cream cheese mixture.
- Place strawberries cut side up on a serving platter.
- Pipe cream cheese mixture onto strawberries.
- Sprinkle with remaining chocolate.
- Refrigerate leftovers.
Nutrition Facts : Calories 41.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 8.2, Sodium 21.5, Carbohydrate 1.8, Fiber 0.6, Sugar 0.6, Protein 0.9
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- Cut an 'X' in the tops of each strawberry (see video above), making sure only to cut about 3/4 of the way down. Use your fingers to open the pieces of the strawberry a little bit (this will make it easier to fill with cream).
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