Springfield Chili Recipes

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SPRINGFIELD CHILLI - FROM COOKING LIGHT



Springfield Chilli - from Cooking Light image

This recipe was featured in an email that I received this morning from Cooking Light. The picture in the email looks delicious. I'm starving! "The Illinois version of chili is typically spelled with an extra "l" and features coarse-ground beef, which we augment here with ground turkey breast. Regular ground meat will work just fine. In 1993, the state legislature proclaimed Springfield the "Chilli Capital of the Civilized World." Nutritional Information Calories:278 (25% from fat) Fat:7.7g (sat 3.4g,mono 2.2g,poly 0.6g) Protein:33.1g Carbohydrate:20.3g Fiber:4.5g Cholesterol:52mg Iron:3.2mg Sodium:623mg Calcium:123mg

Provided by senseicheryl

Categories     < 4 Hours

Time 1h10m

Yield 6 cups of chili, 6 serving(s)

Number Of Ingredients 15

1 slice bacon, finely chopped
2 1/4 cups onions, finely chopped, divided (about 2 medium)
2 garlic cloves, minced
1 lb turkey breast, coarsely ground
1/2 lb sirloin, coarsely ground
1 (12 ounce) can beer (such as Budweiser)
3 tablespoons chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can no-salt-added tomato sauce
1 (15 ounce) can pinto beans, rinsed and drained
1/2 cup reduced-fat cheddar cheese, shredded
oyster crackers (optional)

Steps:

  • Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute.
  • Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated.
  • Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.

Nutrition Facts : Calories 418.9, Fat 14.5, SaturatedFat 4.7, Cholesterol 77, Sodium 446.6, Carbohydrate 36.3, Fiber 10, Sugar 7.3, Protein 32.9

SPRINGFIELD TAVERN STYLE CHILLI



Springfield Tavern Style Chilli image

Make and share this Springfield Tavern Style Chilli recipe from Food.com.

Provided by C. Rhoades

Categories     For Large Groups

Time 4h

Yield 5 quarts, 15 serving(s)

Number Of Ingredients 25

2 1/2 cups dried red beans
1 quart tomato juice
2 quarts water
4 dried cayenne peppers
2/3 teaspoon beef base
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 1/4 lbs beef suet
3 lbs ground round
1 cup textured vegetable protein
2 teaspoons salt
1 teaspoon sugar
1 teaspoon msg
1/2 cup mild chili powder
1 1/2 teaspoons ground cumin
1 teaspoon cajun seasoning
1 teaspoon ground cayenne pepper
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons ground oregano
2 teaspoons creamy peanut butter
1 teaspoon prepared mustard

Steps:

  • All spoons are mounded measurements, but no higher than salt would form. All spices are GFS brand. There's a lot of difference in combination seasonings (cajun seasoning, chili powder and beef base) from one brand to the next. I order the 5 pound mylar bag of unflavored textured vegetable protein from motherearthproducts dot com. It's a quality product in all respects.
  • Prepare the beans in a separate process.
  • Simmer dried beans in a covered pot (with beef base, dried peppers, cumin, salt and garlic pwdr) for 2 to 3 hours in a one to two mix of tomato juice and water.
  • Stir occasionally, adding more tomato juice/water mixture if needed.
  • The cooked tender beans should be swimming in a generous amount of broth.
  • Prepare the chilli by first rendering the suet in a little water on high heat in a 7 quart stew pot.
  • Once rendered into liquid, allow to cool some before skimming off any foam and adding the ground round.
  • On medium high heat, stir and mince until the meat's just fully cooked.
  • On low heat, add the remaining (meat prep) ingredients and mix well.
  • Finally, add your previously prepared beans and broth.
  • Return to medium high heat and stir until the pot comes to a low boil.
  • Set heat to warm and serve with oyster crackers and Tabasco sauce.

Nutrition Facts : Calories 589.1, Fat 55, SaturatedFat 27, Cholesterol 90.2, Sodium 609.2, Carbohydrate 5.7, Fiber 1.9, Sugar 1.7, Protein 18.6

SPRINGFIELD CHILLI



Springfield Chilli image

Make and share this Springfield Chilli recipe from Food.com.

Provided by larchie

Categories     One Dish Meal

Time 1h8m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 slice bacon, finely chopped
2 medium onions, finely chopped
1 tablespoon garlic
1 1/2 lbs ground turkey
12 ounces beer (you will be able to semi-taste it, so pick one you like)
2 tablespoons chili powder
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
2 teaspoons cumin powder
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon white pepper
1/4 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can no-salt-added tomato sauce
1 (15 ounce) can pinto beans, rinsed and drained
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Cook bacon in large Dutch oven over medium heat until browned.
  • Stir in onion, cover and cook until onion tender.
  • Uncover, stir in garlic, cook for another minute.
  • Increase heat to med-high, and add ground beef and brown.
  • Add beer; cook until liquid reduced to 1/3 cup.
  • Stir in chili powder and all the ingredients through the tomato sauce; cover, reduce heat, and simmer for 30 minutes or until mixture thickens.
  • Stir in beans and cook another 10 minutes or until heated through.
  • Serve with cheese on top and oyster crackers if you would like.

Nutrition Facts : Calories 561.1, Fat 18.5, SaturatedFat 5, Cholesterol 138.3, Sodium 728.6, Carbohydrate 51.1, Fiber 14.1, Sugar 9.6, Protein 43.1

SPRINGFIELD CHILLI RECIPE - (4.4/5)



Springfield Chilli Recipe - (4.4/5) image

Provided by á-25010

Number Of Ingredients 15

1 bacon slice, finely chopped
2 1/4 cups finely chopped onion, divided (about 2 medium)
2 garlic cloves, minced
1 pound coarsely ground turkey breast
1/2 pound coarsely ground sirloin
1 (12-ounce) can beer (such as Budweiser)
3 tablespoons chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (8-ounce) can no-salt-added tomato sauce
1 (15-ounce) can pinto beans, rinsed and drained
1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
Oyster crackers (optional)

Steps:

  • 1. Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute. 2. Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated. Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.

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