THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
MARGARITAS EN JARRA
Make and share this Margaritas En Jarra recipe from Food.com.
Provided by Tonkcats
Categories Beverages
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In blender container, combine the crushed ice, tequila, lime juice, powdered sugar, egg white and Triple Sec. Cover and blend until very frothy.
- Transfer to pitcher; garnish with lime slices.
- Serve in salt-rimmed cocktail glasses.
- To prepare glasses: Rub the rim of each cocktail glass with a little lime juice. Invert glass in a shallow dish of salt; shake off excess salt.
Nutrition Facts : Calories 24.3, Sodium 6.5, Carbohydrate 6.2, Fiber 0.1, Sugar 5.2, Protein 0.4
AUTHENTIC MEXICAN MARGARITAS
Easy, quick and always a hit, these Margaritas are the real thing. The number one rule here is: No Mix. They're better this way-by far! They're also a great way to jumpstart any party. You can serve them on the rocks or blended, whichever way you prefer. One blender-full serves four.
Provided by Mike 2
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place tequila, Controy, limejuice and cranberry juice in blender.
- Fill until almost full with crushed ice. Shake well or blend until very slushy.
- Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
- Pour Margarita into the glass. Ole and Feliz Navidad!
Nutrition Facts : Calories 23.3, Fat 0.1, Sodium 1.2, Carbohydrate 6.5, Fiber 0.1, Sugar 4, Protein 0.1
BLUE MARGARITAS
Found this recipe in a recent SouthernLiving Magazine. I made these for the 4th of July and they were a huge hit! The recipe calls for tequila, but I used rum.
Provided by Kim D.
Categories Beverages
Time 5m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender.
- Fill with ice to the 5-cup level, and process until smooth.
- Serve immediately.
Nutrition Facts : Calories 1.5, Sodium 0.1, Carbohydrate 0.5, Sugar 0.1
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