Ranch Crusted Chicken Recipes

RANCH CRUSTED CHICKEN

Steps:

• Preheat oven to 400.
• Split each breast in half (like butterflyinand pound to about 1/2" thick. Set aside.
• Mix together sour cream and seasoning mix in a medium bowl until blended.
• Place the breadcrumbs in a shallow plate.
• Dip each piece of chicken in the sour cream mixture, turning to coat.
• Place the chicken in the breadcrumbs and turn to coat evenly.
• Place in a shallow rimmed baking sheet.
• Bake 30 minutes, or until an internal temperature is 165.
• Then broil on high on a lower rack watching closely until tops are golden brown (Watch closely as they can burn quickly).

PARMESAN CRUSTED RANCH MAYO CHICKEN

Steps:

• Preheat oven to 425°F.
• Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
• Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
• Bake 25-30 minutes or until chicken is cooked through. Serve hot.

PARMESAN-RANCH CHICKEN

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
• Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

BREADED RANCH CHICKEN

Steps:

• Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.

RANCH CRUSTED CHICKEN

Steps:

• Marinate chicken thighs in ranch dressing for 1 hour.
• Dredge in bread crumbs and place on foil lined baking sheet.
• Cook at 400F for 40 minutes.
• Place on paper towels for a couple of minutes before serving.
• (If you are using boneless chicken breasts, reduce cooking time to 20 minutes).
• I prefer Panko crumbs and add pepper and rosemary but any seasoned crumbs you have will work.

BREADED PARMESAN RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).