Spook Tacular Smoked Casserole Halloween Recipes

SPOOK-TACULAR SMOKED CASSEROLE (HALLOWEEN)

Steps:

• Preheat oven to 375°F Cut sausage into 1/4" slices
• heat a large skillet over medium heat for 3 minutes. Add sausage and cook and stir for 3 to 4 minutes or until lightly browned.
• Combine soup and milk in 13x9 inch 3-qt. casserole. Stir in uncooked pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
• Bake 45 minutes covered tightly with foil.
• Remove foil and top with remaining 1/2 cup cheese and 1 cup french fried onions.
• Bake 3 minutes until cheese is melted.
• Let stand for 5 minutes before serving.

OSSO BUCO WITH BALSAMIC ONIONS

Steps:

• Combine onion, 1/2 cup wine, sugar, 1 teaspoons thyme and 1/4 teaspoons black pepper in a large Dutch oven. Cover and cook over medium heat 20 minutes or until onion is soft, stirring occasionally. Add vinegar, cook uncovered, 15 minutes or until liquid almost evaporates and onions are caramelized. Remove 3/4 cup onion mixture; set aside.
• Sprinkle the veal with 1/4 teaspoons black pepper. Add 1 cup wine, 1 teaspoons thyme, veal, broth, red pepper, tomatoes, and garlic to pan; bring to a boil. Cover and reduce heat and simmer 1 hour and 15 minutes, turning veal occasionally. Uncover and cook for 30 minutes. Stir in pasta and beans and simmer 15 minutes or until pasta is tender. Serve with the reserved onion mixture, basil, and lemon zest.